The Tomahawk di suino nazionale 2X500g is a premium cut from the animal's back. This cut, of American origin, is named for its shape which resembles a war axe. The Tomahawk di suino nazionale features tender and juicy meat, with a high intramuscular fat content that gives it an intense and robust flavor. It is ideal for grilling or baking, served with grilled vegetables or roasted potatoes. As a chef, I suggest pairing the Tomahawk di suino nazionale with a cranberry sauce and a salad of arugula and radicchio. The cranberry sauce adds a touch of sweetness and acidity to the dish, while the arugula and radicchio salad provides a crunchy and fresh contrast. I recommend accompanying the dish with a robust red wine such as Barolo or Brunello di Montalcino to complete the tasting experience.
Price VAT included
The Tomahawk di suino nazionale 2X500g is a premium cut from the animal's back. This cut, of American origin, is named for its shape which resembles a war axe. The Tomahawk di suino nazionale features tender and juicy meat, with a high intramuscular fat content that gives it an intense and robust flavor. It is ideal for grilling or baking, served with grilled vegetables or roasted potatoes. As a chef, I suggest pairing the Tomahawk di suino nazionale with a cranberry sauce and a salad of arugula and radicchio. The cranberry sauce adds a touch of sweetness and acidity to the dish, while the arugula and radicchio salad provides a crunchy and fresh contrast. I recommend accompanying the dish with a robust red wine such as Barolo or Brunello di Montalcino to complete the tasting experience.
