Pancetta with paprika from Alentejo Black Pig is a high-quality product that offers a unique and characteristic flavor. Obtained from purebred Alentejana black pigs, raised extensively and fed with acorns and undergrowth herbs, this pancetta represents the excellence of Alentejano black pig ham. Originating from the mountainous Serra Morena area, sparsely populated, in the southeast of Portugal, this pancetta embodies the tradition of an ancient land and respect for the work of man, the animal, and the planet. The care and attention dedicated to producing this product are evident in its flavor and texture. Each slice of pancetta with paprika from Alentejo Black Pig offers a unique and satisfying taste experience. Thanks to its distinctive characteristics, this pancetta stands out from other products on the market. Pairings: Pancetta with paprika from Alentejo Black Pig, with its rich and smoky flavor, lends itself to many culinary pairings. A typical and effective option is to use it to prepare a delicious amatriciana pasta dish. Start by cutting the pancetta into cubes and sautéing it in a pan with a drizzle of olive oil. Add chopped onion and fresh chili pepper for a spicy touch. Once the pancetta is crispy and the onion softened, add peeled tomatoes and a pinch of sugar to balance the acidity. Let it cook over low heat for about 20 minutes until the sauce thickens. Meanwhile, cook the pasta al dente and drain it. Combine the pasta with the pancetta and paprika sauce, mixing well to blend the flavors. Serve the dish with a generous sprinkle of grated pecorino cheese and a dash of black pepper. This pairing will give you an explosion of flavors and aromas, making your meal an unforgettable taste experience. Storage: Store in the refrigerator.
Price VAT included
Pancetta with paprika from Alentejo Black Pig is a high-quality product that offers a unique and characteristic flavor. Obtained from purebred Alentejana black pigs, raised extensively and fed with acorns and undergrowth herbs, this pancetta represents the excellence of Alentejano black pig ham. Originating from the mountainous Serra Morena area, sparsely populated, in the southeast of Portugal, this pancetta embodies the tradition of an ancient land and respect for the work of man, the animal, and the planet. The care and attention dedicated to producing this product are evident in its flavor and texture. Each slice of pancetta with paprika from Alentejo Black Pig offers a unique and satisfying taste experience. Thanks to its distinctive characteristics, this pancetta stands out from other products on the market. Pairings: Pancetta with paprika from Alentejo Black Pig, with its rich and smoky flavor, lends itself to many culinary pairings. A typical and effective option is to use it to prepare a delicious amatriciana pasta dish. Start by cutting the pancetta into cubes and sautéing it in a pan with a drizzle of olive oil. Add chopped onion and fresh chili pepper for a spicy touch. Once the pancetta is crispy and the onion softened, add peeled tomatoes and a pinch of sugar to balance the acidity. Let it cook over low heat for about 20 minutes until the sauce thickens. Meanwhile, cook the pasta al dente and drain it. Combine the pasta with the pancetta and paprika sauce, mixing well to blend the flavors. Serve the dish with a generous sprinkle of grated pecorino cheese and a dash of black pepper. This pairing will give you an explosion of flavors and aromas, making your meal an unforgettable taste experience. Storage: Store in the refrigerator.
| Energy (kcal) | 422 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 40 |
| of which Saturates (g) | 15.3 |
| Protein (g) | 14.9 |
| Sale (g) | 1.45 |
