Pandoro Albertengo 1Kg is one of the most common and appreciated sweets during the Christmas holidays. Unlike panettone, pandoro does not have any kind of garnish, such as raisins and candied fruit. Pandoro consists of a soft and very tasty smooth dough, fragrant and soft thanks to the use of butter. Pairings: When warmed for a few minutes, pandoro becomes soft and truly unique. Pair pandoro with a Moscato d'Asti or a passito from Pantelleria. Storage: Store the product in a cool, dry place. Consume the product within the limits indicated on the label. Processing: The processing of pandoro is similar to that of panettone; fewer eggs are used compared to panettone and naturally no raisins or candied fruit. The recipe for a good pandoro like Albertengo's lies in the duration of the dough and therefore the leavening; the longer it is, the more aromas the finished product has, as well as the high digestibility the product acquires.
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Pandoro Albertengo 1Kg is one of the most common and appreciated sweets during the Christmas holidays. Unlike panettone, pandoro does not have any kind of garnish, such as raisins and candied fruit. Pandoro consists of a soft and very tasty smooth dough, fragrant and soft thanks to the use of butter. Pairings: When warmed for a few minutes, pandoro becomes soft and truly unique. Pair pandoro with a Moscato d'Asti or a passito from Pantelleria. Storage: Store the product in a cool, dry place. Consume the product within the limits indicated on the label. Processing: The processing of pandoro is similar to that of panettone; fewer eggs are used compared to panettone and naturally no raisins or candied fruit. The recipe for a good pandoro like Albertengo's lies in the duration of the dough and therefore the leavening; the longer it is, the more aromas the finished product has, as well as the high digestibility the product acquires.
