The Pantelleria IGP capers, famous worldwide, these small capers, with a size of 7 millimeters, are diligently cultivated on the island of Pantelleria, in sun-exposed lands that give them a unique flavor. The Pantelleria capers in sea salt, an authentic gastronomic delight, certified IGP and carefully packaged in 500-gram bags. These small masterpieces are known worldwide as a typical Sicilian product of extraordinary quality. What makes them unique is the maturation process, carefully started every day using sea salt, an ancient secret that gives them exceptional aroma, flavor, and meaty texture. In this package, you will discover the excellence of small-sized capers, perfect to enhance your dishes. These small newly born flower buds are loved not only for their flavor but also for their texture. They are the ideal ingredient to enrich salads, appetizers, and main courses. They are the fruit of a centuries-old tradition, officially recognized with the prestigious IGP (Protected Geographical Indication) mark and supported by the ministerial decree of December 2, 1993. Furthermore, the European Community has confirmed their authenticity with Regulation No. 1107/96, published in the G.U.C.E. L148/96 on June 21, 1996. Pairings: The Pantelleria IGP capers in sea salt are a tasty and versatile ingredient in the kitchen.