Pantelleria IGP Capers in Sea Salt 500g

Pantelleria IGP capers, famous worldwide, these small capers, with a size of 7 millimeters, are cultivated with dedication on the island of Pantelleria, in sun-exposed soils that give them a unique flavor. Pantelleria Capers in sea salt, an authentic gastronomic delight, IGP certified and carefully packaged in 500-gram bags. These small masterpieces are known worldwide as a typical Sicilian product of extraordinary quality. What makes them unique is the maturation process, carefully started every day using sea salt, an ancient secret that gives them an exceptional aroma, flavor, and fleshy texture. In this package, you can discover the excellence of small-sized capers, perfect for enhancing your dishes. These small newly born flower buds are loved not only for their flavor but also for their texture. They are the ideal ingredient to enrich salads, appetizers, and main courses. They are the fruit of a centuries-old tradition, officially recognized with the prestigious IGP (Protected Geographical Indication) mark and supported by the ministerial decree of December 2, 1993. Moreover, the European Community confirmed their authenticity with Regulation No. 1107/96, published in the Official Journal of the European Communities L148/96 on June 21, 1996. Pairings: Pantelleria IGP capers in sea salt are a tasty and versatile ingredient in the kitchen. Here's how you can use them in cooking: Preparing the capers 1. Start by rinsing the capers under running water to remove excess sea salt. This is important to prevent your dishes from being too salty. 2. After rinsing, place the capers in a bowl of cold water for about 30 minutes to soften them further. This will help make the capers less salty and more suitable for many preparations. Using in recipes Now that you have prepared the Pantelleria capers, here are some ideas on how to use them in cooking: Caper Sauce: To create a caper sauce, mix finely chopped capers with garlic, parsley, olive oil, lemon juice, and black pepper. This sauce is perfect for seasoning fish, especially grilled fish. Salads: Add capers to a mixed salad for a touch of salty flavor. They can be combined with olives, sun-dried tomatoes, and feta for a delicious Mediterranean salad. Caper Pasta: To prepare simple caper pasta, cook the pasta and then season it with capers, anchovies, chili pepper, garlic, and olive oil. Finish with fresh parsley and grated cheese. Fish and Meat: Capers are an ideal accompaniment for fish and meat. You can use them as a garnish for grilled fish or meat dishes, or add them during cooking to further flavor your dishes. Pizza: Sprinkle capers over a margherita pizza or any other pizza you prefer for a touch of salty and tangy flavor. 6. Tartar Sauce: Add finely chopped capers to your homemade tartar sauce for a delicious condiment for fried fish. 7. Appetizers: Serve capers along with olives, cheeses, and cured meats as part of a Mediterranean appetizer. Remember to adjust the amount of capers according to your personal taste and desired level of saltiness. Pantelleria IGP capers in sea salt will bring an authentic flavor and a touch of the Mediterranean to any dish you choose to prepare. Enjoy your meal! Other: ANALYTICAL VALUES per 100 gr. of product: Proteins 3.4 gr. - Carbohydrates 2.8 gr., of which sugars 1.9 gr. - Fats 0.5 gr., of which saturated 0.0 - Dietary fiber 5.5 gr. - Sodium 12.4 gr. - Kj 124 - Kcal 29