The Capperi di Pantelleria IGP, famous worldwide, are cultivated with dedication on the island of Pantelleria, in sun-exposed soils that give them a unique flavor. Capperi di Pantelleria al sale marino, an authentic gastronomic delight, certified IGP and carefully packaged in 500-gram bags, are known as a typical Sicilian product of extraordinary quality. The maturation process, carefully started every day using sea salt, gives them an exceptional aroma, flavor, and meaty texture. These small newly born flower buds are loved not only for their taste but also for their texture. They are the ideal ingredient to enrich salads, appetizers, and main dishes. They are the result of a centuries-old tradition, officially recognized with the prestigious IGP (Protected Geographical Indication) mark and supported by the ministerial decree of December 2, 1993. Furthermore, the European Community confirmed their authenticity with Regulation No. 1107/96. Pairings: Capperi di Pantelleria IGP al sale marino is a tasty and versatile ingredient in the kitchen. You can rinse them under running water to remove excess salt, then soak them in cold water for about 30 minutes to soften. Use in recipes: caper sauce, salads, caper pasta, accompaniment for fish and meat, pizza, tartar sauce, Mediterranean appetizers. Remember to adjust the amount of capers according to personal taste and desired saltiness level. Capperi di Pantelleria IGP al sale marino will bring an authentic flavor and a touch of the Mediterranean to any dish.
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The Capperi di Pantelleria IGP, famous worldwide, are cultivated with dedication on the island of Pantelleria, in sun-exposed soils that give them a unique flavor. Capperi di Pantelleria al sale marino, an authentic gastronomic delight, certified IGP and carefully packaged in 500-gram bags, are known as a typical Sicilian product of extraordinary quality. The maturation process, carefully started every day using sea salt, gives them an exceptional aroma, flavor, and meaty texture. These small newly born flower buds are loved not only for their taste but also for their texture. They are the ideal ingredient to enrich salads, appetizers, and main dishes. They are the result of a centuries-old tradition, officially recognized with the prestigious IGP (Protected Geographical Indication) mark and supported by the ministerial decree of December 2, 1993. Furthermore, the European Community confirmed their authenticity with Regulation No. 1107/96. Pairings: Capperi di Pantelleria IGP al sale marino is a tasty and versatile ingredient in the kitchen. You can rinse them under running water to remove excess salt, then soak them in cold water for about 30 minutes to soften. Use in recipes: caper sauce, salads, caper pasta, accompaniment for fish and meat, pizza, tartar sauce, Mediterranean appetizers. Remember to adjust the amount of capers according to personal taste and desired saltiness level. Capperi di Pantelleria IGP al sale marino will bring an authentic flavor and a touch of the Mediterranean to any dish.
| Energy (kcal) | 29 |
| Carbohydrates (g) | 2.8 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 0.5 |
| Protein (g) | 3.4 |
| Fiber (g) | 5.5 |
| Sale (g) | 12.4 |
