The Pulled Pork slow cooked Tulip 550g is a typical dish of American cuisine, born in the southern regions of the United States. It is pork that is slow-cooked for many hours until it becomes tender and juicy enough to be easily pulled apart by hand, hence the name "pulled". The meat is flavored with a blend of spices and seasonings that varies depending on the region of origin. Tulip, a leading company in the meat sector, offers an interpretation of this dish with its slow cooked Pulled Pork, with a soft texture and rich and intense flavor, perfect to be served in sandwiches or accompanied by sides such as sauerkraut, beans, and potatoes. Users may wonder how to cook pulled pork at home: it is possible to use a slow cooker or an oven dish, covering the meat with a sheet of aluminum foil to preserve its moisture. Alternatively, one can opt for the already prepared version by Tulip, to enjoy the goodness of this dish without spending hours in the kitchen. Pairings: As a chef, I would suggest pairing the Pulled Pork slow cooked Tulip with a salad of red cabbage and carrots. The freshness and crunchiness of the salad would perfectly balance the tenderness and richness of the pork. Additionally, you might add a homemade barbecue sauce to give an extra touch of flavor to the dish. Enjoy your meal!
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The Pulled Pork slow cooked Tulip 550g is a typical dish of American cuisine, born in the southern regions of the United States. It is pork that is slow-cooked for many hours until it becomes tender and juicy enough to be easily pulled apart by hand, hence the name "pulled". The meat is flavored with a blend of spices and seasonings that varies depending on the region of origin. Tulip, a leading company in the meat sector, offers an interpretation of this dish with its slow cooked Pulled Pork, with a soft texture and rich and intense flavor, perfect to be served in sandwiches or accompanied by sides such as sauerkraut, beans, and potatoes. Users may wonder how to cook pulled pork at home: it is possible to use a slow cooker or an oven dish, covering the meat with a sheet of aluminum foil to preserve its moisture. Alternatively, one can opt for the already prepared version by Tulip, to enjoy the goodness of this dish without spending hours in the kitchen. Pairings: As a chef, I would suggest pairing the Pulled Pork slow cooked Tulip with a salad of red cabbage and carrots. The freshness and crunchiness of the salad would perfectly balance the tenderness and richness of the pork. Additionally, you might add a homemade barbecue sauce to give an extra touch of flavor to the dish. Enjoy your meal!
| Energy (kcal) | 133 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 6 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 17 |
| Sale (g) | 2 |
