Pulled Pork slow cooked Tulip 550g is a typical dish of American cuisine, originating from the southern regions of the United States. It consists of pork meat cooked slowly for many hours until it becomes tender and juicy enough to be easily pulled apart by hand, hence the name "pulled". The meat is flavored with a blend of spices and seasonings, which varies depending on the region of origin. Tulip, a leading company in the meat sector, offers its interpretation of this dish with its slow cooked Pulled Pork, featuring a soft texture and rich, intense flavor, perfect to be served in sandwiches or accompanied by side dishes such as sauerkraut, beans, and potatoes. Users might wonder how to cook pulled pork at home: it is possible to use a slow cooker or an oven tray, covering the meat with aluminum foil to preserve its moisture. Alternatively, you can opt for Tulip's ready-made version to enjoy the goodness of this dish without spending hours in the kitchen. As a chef, I would suggest pairing Pulled Pork slow cooked Tulip with a red cabbage and carrot salad. The freshness and crunchiness of the salad would perfectly balance the softness and richness of the pork. Additionally, you could add a homemade barbecue sauce to give an extra touch of flavor to the dish. Enjoy your meal!
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Pulled Pork slow cooked Tulip 550g is a typical dish of American cuisine, originating from the southern regions of the United States. It consists of pork meat cooked slowly for many hours until it becomes tender and juicy enough to be easily pulled apart by hand, hence the name "pulled". The meat is flavored with a blend of spices and seasonings, which varies depending on the region of origin. Tulip, a leading company in the meat sector, offers its interpretation of this dish with its slow cooked Pulled Pork, featuring a soft texture and rich, intense flavor, perfect to be served in sandwiches or accompanied by side dishes such as sauerkraut, beans, and potatoes. Users might wonder how to cook pulled pork at home: it is possible to use a slow cooker or an oven tray, covering the meat with aluminum foil to preserve its moisture. Alternatively, you can opt for Tulip's ready-made version to enjoy the goodness of this dish without spending hours in the kitchen. As a chef, I would suggest pairing Pulled Pork slow cooked Tulip with a red cabbage and carrot salad. The freshness and crunchiness of the salad would perfectly balance the softness and richness of the pork. Additionally, you could add a homemade barbecue sauce to give an extra touch of flavor to the dish. Enjoy your meal!
| Energy (kcal) | 133 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 6 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 17 |
| Sale (g) | 2 |
