Senfter mountain porchetta is made with pork meat, flavored and salted. It is a Trentino specialty produced with Italian pigs and seasoned with Trentino spices. The product is oven-cooked for several hours, resulting tender and juicy. It is excellent both hot and cold. Recommended pairings: raw vegetables and light-bodied red wines. Storage: keep refrigerated, covering the cut part. Processing: the piglet is cooked whole in the oven with spices and salt. Once cooked, it is sliced and vacuum-packed. Aging: 25 days.
Price VAT included
Senfter mountain porchetta is made with pork meat, flavored and salted. It is a Trentino specialty produced with Italian pigs and seasoned with Trentino spices. The product is oven-cooked for several hours, resulting tender and juicy. It is excellent both hot and cold. Recommended pairings: raw vegetables and light-bodied red wines. Storage: keep refrigerated, covering the cut part. Processing: the piglet is cooked whole in the oven with spices and salt. Once cooked, it is sliced and vacuum-packed. Aging: 25 days.
| Energy (kcal) | 242 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 20 |
| of which Saturates (g) | 8 |
| Protein (g) | 14 |
| Sale (g) | 2.4 |
