The Wagyu beef from Finca Santa Rosalía is distinctly different from that of any other cattle breed, being absolutely superior in terms of quality. It is characterized by an extraordinary tenderness and juiciness. Additionally, its fat is particularly healthy for human consumption, as it contains a high percentage of unsaturated and polyunsaturated fatty acids, such as oleic acid, linoleic, or conjugated linoleic acid (omega 3, 6, and 9 fatty acids), which help the immune system and cellular development. It also helps to prevent, among other things, cardiovascular diseases, arthritis, or hypertension. Therefore, as part of a healthy and balanced diet, meat from this cattle breed is a perfect alternative for those who want to take care of their physical and mental health. Wagyu meat comes from a cattle breed originating from the Japanese city of Kobe. It is famous for its characteristic marbling, that is, the infiltration of fat into the muscle fibers, which gives the meat a soft texture and a unique, slightly sweet flavor. Pairings: Wagyu fillet is a versatile cut that lends itself to various cooking methods. Thanks to its internal fat, which melts during cooking, the meat always remains tender and juicy. Here are some suggestions for cooking your Wagyu rump: Grilling: Preheat the grill well and cook the Wagyu rump for a few minutes on each side, depending on thickness and desired level of doneness. Roasting: Preheat the oven to high temperature. Sear the Wagyu rump in a pan to seal in the juices, then transfer it to the oven and cook until the desired doneness is reached. Pan-frying: Heat a pan with a drizzle of oil and cook the Wagyu rump for a few minutes on each side. Storage: keep refrigerated.
The Wagyu beef from Finca Santa Rosalía is distinctly different from that of any other cattle breed, being absolutely superior in terms of quality. It is characterized by an extraordinary tenderness and juiciness. Additionally, its fat is particularly healthy for human consumption, as it contains a high percentage of unsaturated and polyunsaturated fatty acids, such as oleic acid, linoleic, or conjugated linoleic acid (omega 3, 6, and 9 fatty acids), which help the immune system and cellular development. It also helps to prevent, among other things, cardiovascular diseases, arthritis, or hypertension. Therefore, as part of a healthy and balanced diet, meat from this cattle breed is a perfect alternative for those who want to take care of their physical and mental health. Wagyu meat comes from a cattle breed originating from the Japanese city of Kobe. It is famous for its characteristic marbling, that is, the infiltration of fat into the muscle fibers, which gives the meat a soft texture and a unique, slightly sweet flavor. Pairings: Wagyu fillet is a versatile cut that lends itself to various cooking methods. Thanks to its internal fat, which melts during cooking, the meat always remains tender and juicy. Here are some suggestions for cooking your Wagyu rump: Grilling: Preheat the grill well and cook the Wagyu rump for a few minutes on each side, depending on thickness and desired level of doneness. Roasting: Preheat the oven to high temperature. Sear the Wagyu rump in a pan to seal in the juices, then transfer it to the oven and cook until the desired doneness is reached. Pan-frying: Heat a pan with a drizzle of oil and cook the Wagyu rump for a few minutes on each side. Storage: keep refrigerated.
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