Product with a strong taste obtained from medium-ground cuts of pork shoulder and belly mixed with salt and other ingredients. The mixture, after resting in a refrigerated cell, is stuffed into a specific casing and placed in drying cells first and then in curing cells. The product is cured for about 12-18 days. Pairings: an excellent pairing for the spicy chain sausage San Vincenzo 750g is a potato salad with red onions, black olives, and cherry tomatoes. This dish is a great way to best savor the flavor of the sausage, while the potatoes and red onions add a note of sweetness and the black olives and cherry tomatoes a touch of acidity. Storage: after opening, keep refrigerated.
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Product with a strong taste obtained from medium-ground cuts of pork shoulder and belly mixed with salt and other ingredients. The mixture, after resting in a refrigerated cell, is stuffed into a specific casing and placed in drying cells first and then in curing cells. The product is cured for about 12-18 days. Pairings: an excellent pairing for the spicy chain sausage San Vincenzo 750g is a potato salad with red onions, black olives, and cherry tomatoes. This dish is a great way to best savor the flavor of the sausage, while the potatoes and red onions add a note of sweetness and the black olives and cherry tomatoes a touch of acidity. Storage: after opening, keep refrigerated.
| Energy (kcal) | 389 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 0.27 |
| Fat (g) | 30.4 |
| of which Saturates (g) | 9 |
| Sale (g) | 4.6 |
