It originates in the most pastoral areas of Lazio. To meet the needs of the population, coppiette were used as a snack during long journeys both to reach markets and for shepherding. They became a source of energy for all travelers. Over time, other meats were used for their preparation, with dried pork meat eventually becoming known as coppiette. Pairings: a perfect pairing for spicy pork coppiette is a salad of arugula, cherry tomatoes, and parmesan shavings. This dish is an excellent way to enhance the flavor of the coppiette, thanks to the freshness of the arugula and the acidity of the cherry tomatoes. Parmesan also adds an extra note of flavor. Storage: after opening, keep refrigerated.
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It originates in the most pastoral areas of Lazio. To meet the needs of the population, coppiette were used as a snack during long journeys both to reach markets and for shepherding. They became a source of energy for all travelers. Over time, other meats were used for their preparation, with dried pork meat eventually becoming known as coppiette. Pairings: a perfect pairing for spicy pork coppiette is a salad of arugula, cherry tomatoes, and parmesan shavings. This dish is an excellent way to enhance the flavor of the coppiette, thanks to the freshness of the arugula and the acidity of the cherry tomatoes. Parmesan also adds an extra note of flavor. Storage: after opening, keep refrigerated.
| Energy (kcal) | 206.35 |
| Carbohydrates (g) | 0.96 |
| Fat (g) | 9.83 |
| of which Saturates (g) | 4.41 |
| Protein (g) | 28.21 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.27 |
