Description
The Traditional Panettone Albertengo 1Kg is made with very simple ingredients such as: water, flour, butter, eggs, candied fruit, orange peel, and raisins covered with a glaze of sugar and Piedmont IGP hazelnuts and whole almonds. Albertengo, a historic company, produces this panettone with fresh ingredients. The production of Traditional Panettone Albertengo requires many hours of leavening, in fact, the digestibility of the traditional panettone is very high thanks to the leavening. Pairings: Traditional Panettone Albertengo 1Kg is excellent when enjoyed with a passito or a fine Moscato d'Asti. We recommend warming the panettone for about 10 minutes so that the butter melts and makes the panettone more flavorful. Storage: Keep in a cool place. Being a completely natural product without preservatives, it is recommended to consume it within 20 days. Processing: To make the traditional panettone, several doughs must be prepared with flour, eggs, and sugar. The doughs make the leavening more homogeneous and increase the product's digestibility. The first dough, once made, is left to rest for more than 12 hours so that the sourdough can act. The next day, the ingredients for the second dough are added to the first dough: such as sugar, butter, and the typical ingredients of traditional panettone such as raisins, candied citron, and orange. The Galup panettone is covered with a glaze of sugar and Piedmont IGP almonds and whole toasted almonds. Finally, the panettone is baked in the oven, paying attention to the temperature, as an overcooked panettone would be too dry.