The Turkey Breast is a high-quality product, made with 75% turkey breast, water, potato starch, dextrose, flavorings, and salt. Its preparation involves careful processing, which ensures a soft and juicy consistency, with a delicate and pleasant flavor. It is a versatile food, suitable for use in many dishes, from first courses to second courses, from salads to side dishes. Its processing involves slow cooking, which helps preserve all the nutritional properties of the turkey, making it a healthy food. Pairing: To accompany a 1 Kg Turkey Breast, I would suggest a side of roasted potatoes with rosemary and an arugula and cherry tomato salad. To complete the dish, a yogurt and mustard sauce. Storage: Do not pierce the package and after opening wrap in cling film and consume within 10 days. STORE IN REFRIGERATOR
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The Turkey Breast is a high-quality product, made with 75% turkey breast, water, potato starch, dextrose, flavorings, and salt. Its preparation involves careful processing, which ensures a soft and juicy consistency, with a delicate and pleasant flavor. It is a versatile food, suitable for use in many dishes, from first courses to second courses, from salads to side dishes. Its processing involves slow cooking, which helps preserve all the nutritional properties of the turkey, making it a healthy food. Pairing: To accompany a 1 Kg Turkey Breast, I would suggest a side of roasted potatoes with rosemary and an arugula and cherry tomato salad. To complete the dish, a yogurt and mustard sauce. Storage: Do not pierce the package and after opening wrap in cling film and consume within 10 days. STORE IN REFRIGERATOR
| Energy (kcal) | 97 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 1.79 |
| of which Saturates (g) | 0.69 |
| Protein (g) | 19 |
| Sale (g) | 2 |
