Description
Turkey Breast is a quality product, made with 75% turkey breast, water, potato starch, dextrose, flavorings, and salt. Its preparation involves careful processing, ensuring a soft and juicy texture with a delicate and pleasant taste. Turkey Breast is gluten-free and lactose-free, ideal for those following a specific diet. It is a versatile food, suitable for use in many dishes, from starters to main courses, from salads to side dishes. Turkey Breast is a quality product that guarantees a unique taste and perfect texture. Its processing involves slow cooking, which preserves all the nutritional properties of the turkey, making it a healthy food. Pairings: To accompany a 1 Kg Turkey Breast, I would suggest a side of roasted potatoes with rosemary and a salad of arugula and cherry tomatoes. To complete the dish, a yogurt and mustard sauce. Storage: Do not pierce the packaging and after opening, wrap in cling film and consume within 10 days. STORE IN REFRIGERATOR Other: average nutritional values per 100g Energy 411 kJ 97 kcal Fats 1.79 Of which: Saturated fatty acids 0.69 Carbohydrates 1.5 9 Of which: Sugars 1.1 g Proteins 19 g 2 g Salt