Bresaola is a cured meat known and appreciated by everyone, yet there is still some confusion about its nature, origin and how it is made: for example, it may seem superfluous to remember that bresaola is not made from pork but from beef, yet sometimes it is necessary to specify it. One of the less explored aspects is that of the composition of the Valtellina cured meat: what are the ingredients of bresaola? Let's find out.