Ingredients: Pork meat, salt, natural flavors, preservatives: E252, E250. The Dolcetta is obtained by processing and boning the pork leg immediately after slaughter and is then taken to curing already opened. This processing method allows for a cured raw product, in the typical shape of a block, with the advantage of keeping the slice whole from the beginning to the end.
Price VAT included
Ingredients: Pork meat, salt, natural flavors, preservatives: E252, E250. The Dolcetta is obtained by processing and boning the pork leg immediately after slaughter and is then taken to curing already opened. This processing method allows for a cured raw product, in the typical shape of a block, with the advantage of keeping the slice whole from the beginning to the end.
