Discover the practicality and benefits of organic pregelatinized chickpea flour. Obtained from the milling of organic chickpeas and subjected to a precooking process, this flour features transformed starch that makes it extremely easy to work with and gives your preparations a unique consistency. Unlike traditional chickpea flour, our precooked chickpea flour blends easily and can reduce cooking times in some recipes. While maintaining the high protein content typical of chickpeas, this flour is naturally gluten-free and allergen-free, making it ideal for those with specific dietary needs. Important: this flour must be consumed after cooking. Experiment with its versatility in gluten-free baking, as a thickener for sauces and soups, or as a base for original savory preparations. Allergen-free, high protein content. Origin: Italy.
Discover the practicality and benefits of organic pregelatinized chickpea flour. Obtained from the milling of organic chickpeas and subjected to a precooking process, this flour features transformed starch that makes it extremely easy to work with and gives your preparations a unique consistency. Unlike traditional chickpea flour, our precooked chickpea flour blends easily and can reduce cooking times in some recipes. While maintaining the high protein content typical of chickpeas, this flour is naturally gluten-free and allergen-free, making it ideal for those with specific dietary needs. Important: this flour must be consumed after cooking. Experiment with its versatility in gluten-free baking, as a thickener for sauces and soups, or as a base for original savory preparations. Allergen-free, high protein content. Origin: Italy.
Price VAT included
| Energy (kcal) | 353 |
| Carbohydrates (g) | 48 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 6.6 |
| of which Saturates (g) | 1 |
| Protein (g) | 21 |
| Fiber (g) | 9 |
| Sale (g) | 0.03 |
