
Rice ready for 2-3 people. Vegan. Gluten free. Preparation: In a pan, heat two tablespoons of oil, toast the contents of the bag for about a minute while stirring, add half a glass of white wine if desired and stir for a few seconds, cover everything with 650 ml of hot water, do not salt and do not add other seasonings. During cooking, stir occasionally and if necessary add a bit of hot water to finish cooking (about 18 minutes) and stir to your liking. Ingredients: Carnaroli rice, granular vegetable broth (salt, starch and potato maltodextrins), dehydrated vegetables (celery, carrot, parsley), sunflower oil, natural flavors, spices, asparagus*, rice flour.
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Rice ready for 2-3 people. Vegan. Gluten free. Preparation: In a pan, heat two tablespoons of oil, toast the contents of the bag for about a minute while stirring, add half a glass of white wine if desired and stir for a few seconds, cover everything with 650 ml of hot water, do not salt and do not add other seasonings. During cooking, stir occasionally and if necessary add a bit of hot water to finish cooking (about 18 minutes) and stir to your liking. Ingredients: Carnaroli rice, granular vegetable broth (salt, starch and potato maltodextrins), dehydrated vegetables (celery, carrot, parsley), sunflower oil, natural flavors, spices, asparagus*, rice flour.
| Energy (kcal) | 343 |
| Carbohydrates (g) | 75.2 |
| Fat (g) | 1.3 |
| Protein (g) | 6.5 |
| Fiber (g) | 1.6 |
| Sale (g) | 2.4 |