100% Italian rice. Cooking time: 45 minutes. Vacuum-packed. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. Today, Azienda Agricola Grangia, fully dedicated to rice production, is managed and run by his children and grandchildren, with a keen eye on family tradition. "Our strengths lie in traceability and protecting the high quality of the product." The rice processing, with the aid of traditional techniques alongside technological innovations, is carried out in a "light" manner, so as not to deprive the grain of its precious nutrients and to emphasize, not so much its external appearance, but its organoleptic qualities. The ancient agricultural tradition that modern producers safeguard is the guarantee of product quality. Azienda Agricola Grangia assures its customers of a healthy and controlled product, using low environmental impact fertilizers and agricultural products. Every phase of the production chain is strictly monitored: we want to be one hundred percent sure of the traceability of each grain. We guarantee our customers that the rice, in all stages of its growth and processing, complies with the standards of sustainable agriculture, reducing, for example, the practice of straw burning and promoting the benefits obtainable from the incorporation of chopped straw. Promoting and enhancing a territory cannot disregard the attention to healthy natural balances.
Price VAT included
100% Italian rice. Cooking time: 45 minutes. Vacuum-packed. Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small plot of land and began rice production. Today, Azienda Agricola Grangia, fully dedicated to rice production, is managed and run by his children and grandchildren, with a keen eye on family tradition. "Our strengths lie in traceability and protecting the high quality of the product." The rice processing, with the aid of traditional techniques alongside technological innovations, is carried out in a "light" manner, so as not to deprive the grain of its precious nutrients and to emphasize, not so much its external appearance, but its organoleptic qualities. The ancient agricultural tradition that modern producers safeguard is the guarantee of product quality. Azienda Agricola Grangia assures its customers of a healthy and controlled product, using low environmental impact fertilizers and agricultural products. Every phase of the production chain is strictly monitored: we want to be one hundred percent sure of the traceability of each grain. We guarantee our customers that the rice, in all stages of its growth and processing, complies with the standards of sustainable agriculture, reducing, for example, the practice of straw burning and promoting the benefits obtainable from the incorporation of chopped straw. Promoting and enhancing a territory cannot disregard the attention to healthy natural balances.
| Energy (kcal) | 355 |
| Carbohydrates (g) | 79 |
| Fat (g) | 1 |
| Protein (g) | 7 |
| Fiber (g) | 1 |
