100% Italian rice. Cooking time: 45 minutes Vacuum packed. The Azienda Agricola Grangia was founded in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's little land and began rice production. To this day, the Azienda Agricola Grangia, entirely dedicated to rice production, is managed and run by the children and grandchildren with a keen eye on family tradition. "Our strengths are traceability and ensuring the high quality of the product." The rice processing, aided by traditional techniques alongside technological innovations, is carried out in a "light" manner, so as not to deprive the grain of its valuable nutrients and to favor, not so much its external appearance, but its organoleptic characteristics. The ancient agricultural tradition, of which modern producers are custodians, guarantees the quality of the product. The Azienda Agricola Grangia assures its customers of a healthy and controlled product, using fertilizers and agricultural products with a low environmental impact. Every phase of the production chain is rigorously controlled: we want to be one hundred percent sure of the traceability of each of our grains. We guarantee our customers that the rice, in all phases of its growth and processing, meets the criteria of sustainable agriculture, for example, reducing the practice of burning straw and promoting the benefits obtainable from the incorporation of chopped straw. The promotion and enhancement of a territory cannot overlook the attention to healthy natural balances.