100% Italian rice. Cooking time: 10-12 minutes. Vacuum packed. The Agricultural Company Grangia was established in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small land and began rice production. To this day, the Agricultural Company Grangia, fully dedicated to rice production, is managed by his children and grandchildren with a keen eye on family tradition. "Our strengths are traceability and safeguarding the high quality of the product." The processing of rice, aided by traditional techniques alongside technological innovations, is carried out in a "light" manner, so as not to deprive the grain of its valuable nutrients and to prioritize not so much its external appearance, but its organoleptic characteristics. The ancient agricultural tradition, of which modern producers are custodians, is the guarantee of the quality of the product. The Agricultural Company Grangia ensures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every phase of the production chain is rigorously controlled: we want to be one hundred percent sure of the traceability of every grain. We guarantee our customers that the rice, in all phases of its growth and processing, meets the standards of sustainable agriculture, reducing, for example, the practice of burning straw and promoting the benefits that can be obtained from burying chopped straw. The promotion and enhancement of an area cannot disregard the attention to healthy natural balances.
Price VAT included
100% Italian rice. Cooking time: 10-12 minutes. Vacuum packed. The Agricultural Company Grangia was established in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father's small land and began rice production. To this day, the Agricultural Company Grangia, fully dedicated to rice production, is managed by his children and grandchildren with a keen eye on family tradition. "Our strengths are traceability and safeguarding the high quality of the product." The processing of rice, aided by traditional techniques alongside technological innovations, is carried out in a "light" manner, so as not to deprive the grain of its valuable nutrients and to prioritize not so much its external appearance, but its organoleptic characteristics. The ancient agricultural tradition, of which modern producers are custodians, is the guarantee of the quality of the product. The Agricultural Company Grangia ensures its customers a healthy and controlled product, using fertilizers and agricultural products with low environmental impact. Every phase of the production chain is rigorously controlled: we want to be one hundred percent sure of the traceability of every grain. We guarantee our customers that the rice, in all phases of its growth and processing, meets the standards of sustainable agriculture, reducing, for example, the practice of burning straw and promoting the benefits that can be obtained from burying chopped straw. The promotion and enhancement of an area cannot disregard the attention to healthy natural balances.
| Energy (kcal) | 355 |
| Carbohydrates (g) | 79 |
| Fat (g) | 1 |
| Protein (g) | 7 |
| Fiber (g) | 1 |
