Denomination: Red Wine Grape Variety: Blend of native red grapes Name: Barbacrò Alcohol: 13.5° Volume: 0.75L Production Area: Ponzano Monferrato (AL), Piedmont, Italy Description: Fermentation in steel vats at a controlled temperature of 28°C. The must-wine is kept in contact with the skins for 5/6 days, then racking and pressing are carried out. This is followed by malolactic fermentation at a controlled temperature of 20°C. Aging In steel for about 8 months, followed by aging in the bottle for 2 months. Intense ruby red, aroma of red fruits, plums, and cherries. Pairings: suitable for the entire meal, cured meats, first courses
€ 10.00
Description
Denomination: Red Wine Grape Variety: Blend of native red grapes Name: Barbacrò Alcohol: 13.5° Volume: 0.75L Production Area: Ponzano Monferrato (AL), Piedmont, Italy Description: Fermentation in steel vats at a controlled temperature of 28°C. The must-wine is kept in contact with the skins for 5/6 days, then racking and pressing are carried out. This is followed by malolactic fermentation at a controlled temperature of 20°C. Aging In steel for about 8 months, followed by aging in the bottle for 2 months. Intense ruby red, aroma of red fruits, plums, and cherries. Pairings: suitable for the entire meal, cured meats, first courses