Denomination: Red Wine Grape Variety: Blend of native red grapes Name: Barbacrò Alcohol: 13.5° Format: 0.75L Production Area: Ponzano Monferrato (AL), Piedmont, Italy Description: Fermentation in steel barrels at a controlled temperature of 28°C. The must-wine is kept in contact with the skins for 5/6 days, then the racking and pressing take place. Follows malolactic fermentation at a controlled temperature of 20°C. Aging in steel for about 8 months, followed by bottle aging for 2 months. Intense ruby red, aroma of red fruit, plums, and cherries. Pairings: suitable for any meal, cold cuts, first courses.
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Denomination: Red Wine Grape Variety: Blend of native red grapes Name: Barbacrò Alcohol: 13.5° Format: 0.75L Production Area: Ponzano Monferrato (AL), Piedmont, Italy Description: Fermentation in steel barrels at a controlled temperature of 28°C. The must-wine is kept in contact with the skins for 5/6 days, then the racking and pressing take place. Follows malolactic fermentation at a controlled temperature of 20°C. Aging in steel for about 8 months, followed by bottle aging for 2 months. Intense ruby red, aroma of red fruit, plums, and cherries. Pairings: suitable for any meal, cold cuts, first courses.
