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Fattoria Lavacchio "Vigna Casanova" Chianti Rufina DOCG Riserva 2018

Fattoria Lavacchio "Vigna Casanova" Chianti Rufina DOCG Riserva 2018

Denomination: Chianti Rufina DOCG Grape Variety: 100% Sangiovese Name: Vigna Casanova Alcohol: 14.5° Format: 0.75L Production Area: Pontassieve (FI), Tuscany, Italy Description: Hand-harvested in crates, fermentation and maceration occur at controlled temperatures in stainless steel for about 25 days with numerous pump-overs and delestage. Aging takes place in 15hl barrels of local oak (Foresta Modello delle Montagne Fiorentine) for 24 months. In bottle for at least 6 months. The color is intense ruby red with shiny reflections. On the nose, it is complex with pleasant notes of black cherry and dried plum. It is spiced with cocoa bean, clove, and moss. It continues with pleasant notes of undergrowth and a hint of bay leaf. On the palate, the Sangiovese reveals all its character with soft tannins. It finishes with a nice minerality and persistent acidity. Recommended pairing with Florentine steak, game, butter risotto, aged cheeses, or rack of lamb. Serving temperature 18-20°C. It is advisable to decant particularly aged bottles.
€ 53.00

Description

Denomination: Chianti Rufina DOCG Grape Variety: 100% Sangiovese Name: Vigna Casanova Alcohol: 14.5° Format: 0.75L Production Area: Pontassieve (FI), Tuscany, Italy Description: Hand-harvested in crates, fermentation and maceration occur at controlled temperatures in stainless steel for about 25 days with numerous pump-overs and delestage. Aging takes place in 15hl barrels of local oak (Foresta Modello delle Montagne Fiorentine) for 24 months. In bottle for at least 6 months. The color is intense ruby red with shiny reflections. On the nose, it is complex with pleasant notes of black cherry and dried plum. It is spiced with cocoa bean, clove, and moss. It continues with pleasant notes of undergrowth and a hint of bay leaf. On the palate, the Sangiovese reveals all its character with soft tannins. It finishes with a nice minerality and persistent acidity. Recommended pairing with Florentine steak, game, butter risotto, aged cheeses, or rack of lamb. Serving temperature 18-20°C. It is advisable to decant particularly aged bottles.