The grapes are handpicked from young vineyards. During vinification, alcoholic fermentation is temperature-controlled with a short maceration on the skins. Aging takes place for at least 3 months in steel tanks. The color is ruby red. The nose is fragrant with intense aromas of red fruit such as cherry and strawberry. On the palate, it is fresh and lively with hints of red fruit. Recommended pairing with pasta dishes, chicken, and delicate dishes. Recommended serving temperature: 16-18° C
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The grapes are handpicked from young vineyards. During vinification, alcoholic fermentation is temperature-controlled with a short maceration on the skins. Aging takes place for at least 3 months in steel tanks. The color is ruby red. The nose is fragrant with intense aromas of red fruit such as cherry and strawberry. On the palate, it is fresh and lively with hints of red fruit. Recommended pairing with pasta dishes, chicken, and delicate dishes. Recommended serving temperature: 16-18° C
