Denomination: Barbera del Monferrato DOC Grape variety: 100% Barbera Name: Gioia Alcohol: 12.5° Format: 0.75L Production area: Mombercelli (AT), Piemonte, Italy Description: The vinification is done in a traditional manner, with manual grape harvesting, fermentation with skin maceration at controlled temperature. The aging is done in steel tanks for about 3 months. The color is ruby red. On the nose, it is fragrant with intense hints of red fruits like cherry and strawberry. On the palate, it is fresh and lively with hints of red fruit. Recommended pairing with meat first courses or risottos, red and white meats, and medium to well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Barbera del Monferrato DOC Grape variety: 100% Barbera Name: Gioia Alcohol: 12.5° Format: 0.75L Production area: Mombercelli (AT), Piemonte, Italy Description: The vinification is done in a traditional manner, with manual grape harvesting, fermentation with skin maceration at controlled temperature. The aging is done in steel tanks for about 3 months. The color is ruby red. On the nose, it is fragrant with intense hints of red fruits like cherry and strawberry. On the palate, it is fresh and lively with hints of red fruit. Recommended pairing with meat first courses or risottos, red and white meats, and medium to well-aged cheeses. Recommended temperature: 16-18° C.
