Denomination: Barbera d'Asti Superiore DOCG Grape Variety: 100% Barbera Name: La Rossa Alcohol: 14° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The vinification is carried out in a traditional manner, with manual grape harvesting, fermentation with maceration on the skins for 12-15 days in steel tanks. The aging is done in wooden barrels for 6 months, then in bottle for 6 months. The color is bright ruby red. On the nose, it is elegant with notes of ripe cherry and raspberry. On the palate, it is full, elegant with notes of red fruits and an elegant vanilla finish. Recommended pairing: meat first courses or risottos, red meats, roasts, mixed boiled meats, and well-aged cheeses. Recommended temperature: 16-18° C.
Price VAT included
Denomination: Barbera d'Asti Superiore DOCG Grape Variety: 100% Barbera Name: La Rossa Alcohol: 14° Format: 0.75L Production area: Mombercelli (AT), Piedmont, Italy Description: The vinification is carried out in a traditional manner, with manual grape harvesting, fermentation with maceration on the skins for 12-15 days in steel tanks. The aging is done in wooden barrels for 6 months, then in bottle for 6 months. The color is bright ruby red. On the nose, it is elegant with notes of ripe cherry and raspberry. On the palate, it is full, elegant with notes of red fruits and an elegant vanilla finish. Recommended pairing: meat first courses or risottos, red meats, roasts, mixed boiled meats, and well-aged cheeses. Recommended temperature: 16-18° C.
