Denomination: Barbera d'Asti Superiore DOCG Grape Variety: 100% Barbera Name: La Rossa Alcohol: 14° Volume: 0.75L Production Area: Mombercelli (AT), Piedmont, Italy Description: Manual harvesting of the grapes. During vinification, maceration on the skins is carried out for 12-15 days and fermentation takes place at a controlled temperature of 26-28 °C. Minimum aging of 6 months in wood and at least another 6 months in the bottle. The color is bright ruby red. On the nose, it is elegant with notes of ripe cherry and raspberry. On the palate, it is full, elegant with notes of red fruits and an elegant vanilla finish. Recommended pairing with meat-based first courses, roasts, and mixed boiled meats. Recommended temperature: 16-18° C
€ 10.35
Description
Denomination: Barbera d'Asti Superiore DOCG Grape Variety: 100% Barbera Name: La Rossa Alcohol: 14° Volume: 0.75L Production Area: Mombercelli (AT), Piedmont, Italy Description: Manual harvesting of the grapes. During vinification, maceration on the skins is carried out for 12-15 days and fermentation takes place at a controlled temperature of 26-28 °C. Minimum aging of 6 months in wood and at least another 6 months in the bottle. The color is bright ruby red. On the nose, it is elegant with notes of ripe cherry and raspberry. On the palate, it is full, elegant with notes of red fruits and an elegant vanilla finish. Recommended pairing with meat-based first courses, roasts, and mixed boiled meats. Recommended temperature: 16-18° C