Denomination: Langhe Rosato DOC Grape variety: Blend of native grape varieties Name: Ancant Alcohol: 12.5° Format: 0.75L Production area: Canale (CN), Piedmont, Italy Description: Winemaking is done in a traditional way, manual harvesting of the grapes, then destemming, skin maceration in the press for 2 hours, gentle pressing, fermentation for 18-20 days in stainless steel tanks at a controlled temperature of 18 degrees in the absence of oxygen. Then 3 months in the bottle. The color is pale clear pink. On the nose, fresh notes of violet and raspberry intoxicate the senses and blend with berries and cherry. On the palate, hints of fresh fruit with exotic notes. Recommended pairing with appetizers, fresh cheeses, chicken, and fish dishes, as an aperitif. Recommended temperature: 12-14° C
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Denomination: Langhe Rosato DOC Grape variety: Blend of native grape varieties Name: Ancant Alcohol: 12.5° Format: 0.75L Production area: Canale (CN), Piedmont, Italy Description: Winemaking is done in a traditional way, manual harvesting of the grapes, then destemming, skin maceration in the press for 2 hours, gentle pressing, fermentation for 18-20 days in stainless steel tanks at a controlled temperature of 18 degrees in the absence of oxygen. Then 3 months in the bottle. The color is pale clear pink. On the nose, fresh notes of violet and raspberry intoxicate the senses and blend with berries and cherry. On the palate, hints of fresh fruit with exotic notes. Recommended pairing with appetizers, fresh cheeses, chicken, and fish dishes, as an aperitif. Recommended temperature: 12-14° C
