Denomination: Roero Arneis DOCG Grape variety: 100% Arneis Name: Petali Alcohol: 13° Format: 0.75L Production area: Canale (CN), Piedmont, Italy Description: The winemaking is done in a traditional way, manual harvest of the grapes, then destemming and gentle pressing, fermentation for 20-25 days in stainless steel tanks at a controlled temperature of 16 °C in the absence of oxygen with selected yeasts. Aging in stainless steel with monthly bâtonnages for 6-7 months. The color is straw yellow. On the nose it is intense with notes of peach. On the palate it is fresh and fruity. Recommended pairing with appetizers, fresh cheeses, chicken, and fish dishes. Recommended temperature: 12-14° C.
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Denomination: Roero Arneis DOCG Grape variety: 100% Arneis Name: Petali Alcohol: 13° Format: 0.75L Production area: Canale (CN), Piedmont, Italy Description: The winemaking is done in a traditional way, manual harvest of the grapes, then destemming and gentle pressing, fermentation for 20-25 days in stainless steel tanks at a controlled temperature of 16 °C in the absence of oxygen with selected yeasts. Aging in stainless steel with monthly bâtonnages for 6-7 months. The color is straw yellow. On the nose it is intense with notes of peach. On the palate it is fresh and fruity. Recommended pairing with appetizers, fresh cheeses, chicken, and fish dishes. Recommended temperature: 12-14° C.
