Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Petali Alcohol: 13° Format: 0.75L Production area: Canale (CN), Piedmont, Italy Description: The winemaking is done in a traditional manner, manual harvesting of the grapes, followed by crushing and fermentation at controlled temperature, maceration in inox for 5 days with frequent pump-overs and délestage. Then bottled for 6-7 months. The color is ruby red. On the nose, it is fresh with notes of red fruits. In the mouth, it is fresh and persistent. Recommended pairing with first and second courses based on meat, braised or roasted, semi-hard cheeses. Recommended temperature: 16-18° C.
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Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Petali Alcohol: 13° Format: 0.75L Production area: Canale (CN), Piedmont, Italy Description: The winemaking is done in a traditional manner, manual harvesting of the grapes, followed by crushing and fermentation at controlled temperature, maceration in inox for 5 days with frequent pump-overs and délestage. Then bottled for 6-7 months. The color is ruby red. On the nose, it is fresh with notes of red fruits. In the mouth, it is fresh and persistent. Recommended pairing with first and second courses based on meat, braised or roasted, semi-hard cheeses. Recommended temperature: 16-18° C.
