Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Name: La Serra Alcohol: 15° Format: 0.75L Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The winemaking is done traditionally with submerged cap. The aging takes place in oak barrels for a minimum of 24 months, followed by a resting period in the bottle. The color is intense garnet red in youth, developing delicate orange reflections with time. On the nose, it is elegant with hints of blackberry and licorice accompanied by spicy notes and toasting. On the palate, it is full and firm, with composed and non-excessive acidity, velvety and fine tannin with a long taste-olfactory persistence that fills the mouth. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Name: La Serra Alcohol: 15° Format: 0.75L Production area: Madonna di Como, Alba (CN), Piedmont, Italy Description: The winemaking is done traditionally with submerged cap. The aging takes place in oak barrels for a minimum of 24 months, followed by a resting period in the bottle. The color is intense garnet red in youth, developing delicate orange reflections with time. On the nose, it is elegant with hints of blackberry and licorice accompanied by spicy notes and toasting. On the palate, it is full and firm, with composed and non-excessive acidity, velvety and fine tannin with a long taste-olfactory persistence that fills the mouth. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
Price VAT included
