Description
Denomination: Classic Method Sparkling Wine Pas Dosé Grape Variety: Blend of black-skinned grapes Name: 120+1 Alcohol: 12.5° Volume: 0.75L Production Area: Castagnole Monferrato (AS), Piedmont, Italy Description: Sparkling wine obtained from the gentle pressing of black-skinned grapes P.N., following the strict guidelines of the Classic Method. Aged for 10 years on the lees in temperature-controlled environments. Disgorgement carried out using only wine from the same cuvée for topping up procedures. The color is straw yellow with golden reflections. On the nose, a fine, persistent, and balanced bouquet with hints of toasted hazelnuts and bread crust. On the palate, it is complex, creamy, intense, and elegant with a pleasant acidity, followed by a persistent sapidity. Recommended pairing with fish appetizers, shellfish, or elaborate seafood first courses, also recommended as an aperitif. Serving temperature: 10-12° C