Spumante obtained from the gentle pressing of black P.N. grapes, following the strict rules of the Metodo Classico. Aged for 10 years on the lees in temperature-controlled environments. The disgorgement is done using only wine from the same cuvée for topping up. The color is straw yellow with golden reflections. On the nose, it offers a fine, persistent, and balanced bouquet with hints of toasted hazelnuts and bread crust. On the palate, it is complex, creamy, intense, and elegant with a pleasant acidity, followed by a persistent sapidity. Recommended pairing with fish appetizers, shellfish, or elaborate seafood first courses. Suggested as an aperitif. Serving temperature: 10-12° C.
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Spumante obtained from the gentle pressing of black P.N. grapes, following the strict rules of the Metodo Classico. Aged for 10 years on the lees in temperature-controlled environments. The disgorgement is done using only wine from the same cuvée for topping up. The color is straw yellow with golden reflections. On the nose, it offers a fine, persistent, and balanced bouquet with hints of toasted hazelnuts and bread crust. On the palate, it is complex, creamy, intense, and elegant with a pleasant acidity, followed by a persistent sapidity. Recommended pairing with fish appetizers, shellfish, or elaborate seafood first courses. Suggested as an aperitif. Serving temperature: 10-12° C.
