Denomination: Spumante Metodo Martinotti Brut Grapevine: Blend of black grapes Name: Cuvée Rosé Alcohol: 12.5° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: Sparkling wine obtained from the transformation of black grapes. Sparkling process Charmat - Martinotti long at low temperatures in autoclaves. Aging in stainless steel tanks and subsequently in vertically positioned bottles. The color is light pink. On the nose, a fine, persistent, and balanced bouquet, with floral and delicate notes, hints of the pulp of wild strawberries and rose petals picked in the early morning. On the palate, it is very fresh and silky, subtle and continuous. Recommended pairing with white meats, fresh cheeses, and shellfish, as well as with delicate foods and dry pastries, recommended as an aperitif. Serving temperature: 10-12° C
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Denomination: Spumante Metodo Martinotti Brut Grapevine: Blend of black grapes Name: Cuvée Rosé Alcohol: 12.5° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: Sparkling wine obtained from the transformation of black grapes. Sparkling process Charmat - Martinotti long at low temperatures in autoclaves. Aging in stainless steel tanks and subsequently in vertically positioned bottles. The color is light pink. On the nose, a fine, persistent, and balanced bouquet, with floral and delicate notes, hints of the pulp of wild strawberries and rose petals picked in the early morning. On the palate, it is very fresh and silky, subtle and continuous. Recommended pairing with white meats, fresh cheeses, and shellfish, as well as with delicate foods and dry pastries, recommended as an aperitif. Serving temperature: 10-12° C
