Description
Denomination: Sparkling Wine Martinotti Method Brut Grape Variety: Blend of black grape varieties Name: Cuvée Rosé Alcohol: 12.5° Volume: 0.75L Production Area: Castagnole Monferrato (AS), Piedmont, Italy Description: Sparkling wine obtained from the transformation of black grape varieties. Sparkling process using the Charmat - Martinotti method at low temperatures in autoclaves. Aged in stainless steel tanks and subsequently in bottles positioned vertically. The color is pale pink. On the nose, a fine, persistent, and balanced bouquet, with floral and delicate notes, hints of wild strawberry pulp and freshly picked rose petals. On the palate, it is very fresh and silky, subtle and continuous. Recommended pairing with white meats, fresh cheeses, and shellfish, as well as with delicate foods and dry pastries, recommended as an aperitif. Serving temperature: 10-12° C