The vinification takes place with the traditional red method, aging in steel tanks. The color is bright red with violet reflections in youth, tending to garnet with aging. On the nose it is intense, fruity with hints of red fruits and apricot. On the palate it is delicate, soft and full-bodied, with a hint of wild berry jam. Recommended pairing with red meats, first courses, and grilled dishes. Serving temperature: 18-20° C
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The vinification takes place with the traditional red method, aging in steel tanks. The color is bright red with violet reflections in youth, tending to garnet with aging. On the nose it is intense, fruity with hints of red fruits and apricot. On the palate it is delicate, soft and full-bodied, with a hint of wild berry jam. Recommended pairing with red meats, first courses, and grilled dishes. Serving temperature: 18-20° C
