Denomination: Etna Rosso DOC Grape variety: Nerello Mascalese, Nerello Cappuccio Name: Etna Rosso Alcohol: 14° Format: 0.75L Production area: Slopes of Mount Jato, Monreale (PA), Sicily, Italy Description: Manual harvest of the grapes, vinification occurs using traditional methods. The alcoholic fermentation with the skins takes place for several days at 25-26 °C. Maturation is carried out through an initial passage in stainless steel containers for about 5/6 months, followed by another 9 months in barrique. The refinement is then done in the bottle for about 5/6 months. The color is ruby red with clear and bright reflections. On the nose, it is floral, fruity, and vegetal, with notes of berries, whiffs of strawberry, raspberry, and plum. On the palate, it is dry, warm, moderately fresh and tannic, balanced, intense, and persistent, with the same aromas perceived on the nose. Recommended pairing with traditional Sicilian-Italian dishes, grilled meats, tagliate, herb-roasted lamb, game, and aged cheeses. Serving temperature: 16-18° C Discover the producer
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Denomination: Etna Rosso DOC Grape variety: Nerello Mascalese, Nerello Cappuccio Name: Etna Rosso Alcohol: 14° Format: 0.75L Production area: Slopes of Mount Jato, Monreale (PA), Sicily, Italy Description: Manual harvest of the grapes, vinification occurs using traditional methods. The alcoholic fermentation with the skins takes place for several days at 25-26 °C. Maturation is carried out through an initial passage in stainless steel containers for about 5/6 months, followed by another 9 months in barrique. The refinement is then done in the bottle for about 5/6 months. The color is ruby red with clear and bright reflections. On the nose, it is floral, fruity, and vegetal, with notes of berries, whiffs of strawberry, raspberry, and plum. On the palate, it is dry, warm, moderately fresh and tannic, balanced, intense, and persistent, with the same aromas perceived on the nose. Recommended pairing with traditional Sicilian-Italian dishes, grilled meats, tagliate, herb-roasted lamb, game, and aged cheeses. Serving temperature: 16-18° C Discover the producer
