Denomination: Terre Siciliane IGP Merlot Grape Variety: 100% Merlot Name: Sant'Anselmo Merlot Alcohol: 13.5° Format: 0.75L Production Area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvesting of the grapes, vinification occurs through traditional methods, alcoholic fermentation with the skins takes place for several days at 25-26 °C. Maturation is carried out through an initial passage in stainless steel containers for about 5-6 months, followed by transfer to barriques for another 3 months. The aging is then done in the bottle for about 5-6 months. The color is ruby red with clear garnet reflections. On the nose, there are fruity, floral, vegetal, and spicy notes, with hints of berries, tamarind, black pepper, cloves, leather, coffee, and licorice. On the palate, it is dry, warm, soft, moderately fresh, and moderately tannic, balanced, intense, persistent, and harmonious, with the same aromas perceived on the nose. Recommended pairing with appetizers based on cold cuts and aged cheeses, first courses with meat, grilled meats, tagliatas, and game. Serving temperature: 16-18° C Discover the producer.
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Denomination: Terre Siciliane IGP Merlot Grape Variety: 100% Merlot Name: Sant'Anselmo Merlot Alcohol: 13.5° Format: 0.75L Production Area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvesting of the grapes, vinification occurs through traditional methods, alcoholic fermentation with the skins takes place for several days at 25-26 °C. Maturation is carried out through an initial passage in stainless steel containers for about 5-6 months, followed by transfer to barriques for another 3 months. The aging is then done in the bottle for about 5-6 months. The color is ruby red with clear garnet reflections. On the nose, there are fruity, floral, vegetal, and spicy notes, with hints of berries, tamarind, black pepper, cloves, leather, coffee, and licorice. On the palate, it is dry, warm, soft, moderately fresh, and moderately tannic, balanced, intense, persistent, and harmonious, with the same aromas perceived on the nose. Recommended pairing with appetizers based on cold cuts and aged cheeses, first courses with meat, grilled meats, tagliatas, and game. Serving temperature: 16-18° C Discover the producer.
