Denomination: Nebbiolo d'Alba DOC Variety: 100% Nebbiolo Name: Bric del Medic Alcohol: 14.5° Format: 0.75L Production area: Montà (CN), Piedmont, Italy Description: Destemming of the grapes and filling of the steel tanks for alcoholic fermentation; the fermentation lasts about 18-20 days at a temperature of 30-33°C; subsequent racking and malolactic fermentation. Aging in 500-liter tonneaux with the addition of yeast blend and periodic batonnage for about 36 months; after this long period in wood, 2-3 rackings are carried out until a natural clarification is obtained; bottling and subsequent resting of the bottles in a horizontal position until the time of marketing. Wine of garnet red color with orange reflections; the bouquet is very intense, complex and persistent with notes of licorice, wild violet and red fruit jam; on the palate, the wine is austere, warm, enveloping and soft. It may show a slight deposit in the bottle due to natural sedimentation and the non-use of clarifying agents. Perfect pairing with meat main courses, especially braised and roasted; it expresses all its peculiarities with game and cheeses.
Denomination: Nebbiolo d'Alba DOC Variety: 100% Nebbiolo Name: Bric del Medic Alcohol: 14.5° Format: 0.75L Production area: Montà (CN), Piedmont, Italy Description: Destemming of the grapes and filling of the steel tanks for alcoholic fermentation; the fermentation lasts about 18-20 days at a temperature of 30-33°C; subsequent racking and malolactic fermentation. Aging in 500-liter tonneaux with the addition of yeast blend and periodic batonnage for about 36 months; after this long period in wood, 2-3 rackings are carried out until a natural clarification is obtained; bottling and subsequent resting of the bottles in a horizontal position until the time of marketing. Wine of garnet red color with orange reflections; the bouquet is very intense, complex and persistent with notes of licorice, wild violet and red fruit jam; on the palate, the wine is austere, warm, enveloping and soft. It may show a slight deposit in the bottle due to natural sedimentation and the non-use of clarifying agents. Perfect pairing with meat main courses, especially braised and roasted; it expresses all its peculiarities with game and cheeses.
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