Denomination: Dolcetto d'Alba DOC Grape variety: 100% Dolcetto Name: Dolcetto Alcohol: 14° Format: 0.75L Production area: Montà (CN), Piemonte, Italy Description: Destemming of the grapes and filling of stainless steel tanks for alcoholic fermentation; the duration of fermentation is about 10 days at a temperature of 25°C; subsequent racking and malolactic fermentation. Aging in wine tanks of steel adding yeast slurry and performing periodic batonnage until the beginning of the summer of the year following the harvest; repeated racking is performed until a natural clarification is achieved; bottling and subsequent aging in lying bottles until the time of marketing. Wine of intense ruby red color with violet reflections; the bouquet is very intense and persistent with hints of cherries, raspberries; on the palate the wine is sapid, slightly bitter typical of the grape variety, with good structure and a good balance between alcohol and acidity. Excellent pairing with traditional Piedmontese first courses, with appetizers, and also as an aperitif.
Denomination: Dolcetto d'Alba DOC Grape variety: 100% Dolcetto Name: Dolcetto Alcohol: 14° Format: 0.75L Production area: Montà (CN), Piemonte, Italy Description: Destemming of the grapes and filling of stainless steel tanks for alcoholic fermentation; the duration of fermentation is about 10 days at a temperature of 25°C; subsequent racking and malolactic fermentation. Aging in wine tanks of steel adding yeast slurry and performing periodic batonnage until the beginning of the summer of the year following the harvest; repeated racking is performed until a natural clarification is achieved; bottling and subsequent aging in lying bottles until the time of marketing. Wine of intense ruby red color with violet reflections; the bouquet is very intense and persistent with hints of cherries, raspberries; on the palate the wine is sapid, slightly bitter typical of the grape variety, with good structure and a good balance between alcohol and acidity. Excellent pairing with traditional Piedmontese first courses, with appetizers, and also as an aperitif.
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