Destemming of the grapes and filling of steel tanks for alcoholic fermentation; the fermentation lasts about 10 days at a temperature of 25°C; followed by racking and malolactic fermentation. Aging in steel wine vessels with the addition of yeast starter and periodic batonnage until the beginning of the summer of the year following the harvest; repeated rackings are performed until natural clarification is obtained; bottling and subsequent maturation in bottles laid down until the time of marketing. Wine of intense ruby red color with violet reflections; the bouquet is very intense and persistent with scents of cherries and raspberries; on the palate the wine is savory, slightly bitter typical of the grape variety, well-structured and with a good balance between alcohol and acidity. Excellent pairing with traditional Piedmontese first courses, appetizers, and also as an aperitif.
Destemming of the grapes and filling of steel tanks for alcoholic fermentation; the fermentation lasts about 10 days at a temperature of 25°C; followed by racking and malolactic fermentation. Aging in steel wine vessels with the addition of yeast starter and periodic batonnage until the beginning of the summer of the year following the harvest; repeated rackings are performed until natural clarification is obtained; bottling and subsequent maturation in bottles laid down until the time of marketing. Wine of intense ruby red color with violet reflections; the bouquet is very intense and persistent with scents of cherries and raspberries; on the palate the wine is savory, slightly bitter typical of the grape variety, well-structured and with a good balance between alcohol and acidity. Excellent pairing with traditional Piedmontese first courses, appetizers, and also as an aperitif.
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