The Tradition of Cilento in Every Spoonful The Cilentano Sauce from Minnelea is the essence of Cilento culinary tradition, encapsulated in a simple yet flavorful product. Made with high-quality peeled tomatoes, extra virgin olive oil, garlic, oregano, and a pinch of salt, this sauce celebrates the roots of Cilento, offering an authentic taste that immediately recalls the recipes of the past. A Versatile Sauce for Pasta and Pizza The Cilentano Sauce is not only perfect for dressing pasta but also becomes an extraordinary ingredient for pizza. Just add some fresh cacioricotta to rediscover the flavors of yesteryear, when simplicity and quality were the fundamental ingredients of every dish. Why Choose It? Authentic Ingredients: Only peeled Cilento tomatoes, local EVO oil, garlic, oregano, and salt, with no preservatives or additives. Versatility in Cooking: Great for dressing pasta but superb on pizza, enhanced by a simple touch of cacioricotta. Call to Tradition: A sauce that tells the story of Cilento, perfect for those who wish to bring the authentic flavors of the past to the table. Recommended Recipe: Cilentano Fusilli with Cilentano Sauce and Cacioricotta Ingredients: 320 g of Cilento fusilli, 1 jar of Cilentano Sauce Minnelea, fresh grated cacioricotta, extra virgin olive oil. Preparation: Cook the Cilento fusilli in plenty of water until al dente. Meanwhile, heat the Cilentano Sauce in a pan, letting the aroma of garlic and oregano release. Drain the fusilli and transfer them directly into the pan with the sauce, mixing well to distribute the dressing over all the pasta. Serve the fusilli with a generous sprinkling of fresh grated cacioricotta. Complete the dish with a drizzle of extra virgin olive oil to further enhance the flavors. Wine Pairing: A glass of Aglianico del Cilento, with its robust structure and notes of red fruits, pairs perfectly with this dish, balancing the richness of the cacioricotta and the intensity of the sauce. Bring Cilento Tradition to the Table With the Cilentano Sauce from Minnelea, every dish becomes a tribute to Cilento, its tradition, and its unmistakable flavors. A sauce that not only enhances pasta but also transforms pizza into an authentic and nostalgic experience, recalling the taste of the past with the simplicity and quality that only Minnelea can offer.
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The Tradition of Cilento in Every Spoonful The Cilentano Sauce from Minnelea is the essence of Cilento culinary tradition, encapsulated in a simple yet flavorful product. Made with high-quality peeled tomatoes, extra virgin olive oil, garlic, oregano, and a pinch of salt, this sauce celebrates the roots of Cilento, offering an authentic taste that immediately recalls the recipes of the past. A Versatile Sauce for Pasta and Pizza The Cilentano Sauce is not only perfect for dressing pasta but also becomes an extraordinary ingredient for pizza. Just add some fresh cacioricotta to rediscover the flavors of yesteryear, when simplicity and quality were the fundamental ingredients of every dish. Why Choose It? Authentic Ingredients: Only peeled Cilento tomatoes, local EVO oil, garlic, oregano, and salt, with no preservatives or additives. Versatility in Cooking: Great for dressing pasta but superb on pizza, enhanced by a simple touch of cacioricotta. Call to Tradition: A sauce that tells the story of Cilento, perfect for those who wish to bring the authentic flavors of the past to the table. Recommended Recipe: Cilentano Fusilli with Cilentano Sauce and Cacioricotta Ingredients: 320 g of Cilento fusilli, 1 jar of Cilentano Sauce Minnelea, fresh grated cacioricotta, extra virgin olive oil. Preparation: Cook the Cilento fusilli in plenty of water until al dente. Meanwhile, heat the Cilentano Sauce in a pan, letting the aroma of garlic and oregano release. Drain the fusilli and transfer them directly into the pan with the sauce, mixing well to distribute the dressing over all the pasta. Serve the fusilli with a generous sprinkling of fresh grated cacioricotta. Complete the dish with a drizzle of extra virgin olive oil to further enhance the flavors. Wine Pairing: A glass of Aglianico del Cilento, with its robust structure and notes of red fruits, pairs perfectly with this dish, balancing the richness of the cacioricotta and the intensity of the sauce. Bring Cilento Tradition to the Table With the Cilentano Sauce from Minnelea, every dish becomes a tribute to Cilento, its tradition, and its unmistakable flavors. A sauce that not only enhances pasta but also transforms pizza into an authentic and nostalgic experience, recalling the taste of the past with the simplicity and quality that only Minnelea can offer.
