A Tradition with a Touch of Spicy The Spicy Cilentan Sauce by Minnelea adds an extra kick to the Cilentan tradition, thanks to the addition of dried chili which gives a strong character and a pleasant spicy note. Made with high-quality peeled tomatoes, local extra virgin olive oil, garlic, and a pinch of salt, this sauce encapsulates all the warmth and liveliness of Cilento in one bite. A Versatile Sauce for the Most Demanding Palates Perfect for those who love intense flavors, the Spicy Cilentan Sauce is ideal not only for dressing pasta, but also for giving a special touch to pizzas and bruschetta. Its balanced spiciness enhances the sweetness of the tomatoes, creating a balance of flavors that warms the palate and recalls the most authentic dishes of Cilentan cuisine. Why Choose It? Authentic Ingredients: Cilentan peeled tomatoes, local EVO oil, garlic, dried chili, and salt, without preservatives. Balanced Spiciness: A spicy note that enhances flavors without overpowering them. Versatility in the Kitchen: Great for pasta, pizzas, and appetizers, for those who love the intense taste of Cilentan tradition with a touch of chili. Recommended Recipe: Penne with Spicy Cilentan Sauce and Grated Ricotta Ingredients: 320 g of rigatoni, 1 jar of Spicy Cilentan Sauce by Minnelea, grated salted ricotta, extra virgin olive oil. Preparation: Cook the penne in plenty of salted water until al dente. Meanwhile, heat the Spicy Cilentan Sauce in a pan, letting the aroma of chili and garlic fill the kitchen. Drain the penne and transfer them directly to the pan with the sauce, mixing well to evenly distribute the seasoning. Serve the penne with a generous sprinkle of grated salted ricotta. Finish the dish with a drizzle of extra virgin olive oil for a final touch of freshness. Wine Pairing: A Rosé from Cilento with its fresh and slightly fruity notes is the perfect pairing for this dish, balancing the spiciness of the sauce and the saltiness of the ricotta. Explore Cilento with a Touch of Spicy The Spicy Cilentan Sauce by Minnelea brings Cilentan tradition to the table with an extra kick. A sauce that not only enhances the most classic dishes, but also adds a pinch of liveliness and warmth to every bite, keeping the authenticity of Cilento's flavors intact.
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A Tradition with a Touch of Spicy The Spicy Cilentan Sauce by Minnelea adds an extra kick to the Cilentan tradition, thanks to the addition of dried chili which gives a strong character and a pleasant spicy note. Made with high-quality peeled tomatoes, local extra virgin olive oil, garlic, and a pinch of salt, this sauce encapsulates all the warmth and liveliness of Cilento in one bite. A Versatile Sauce for the Most Demanding Palates Perfect for those who love intense flavors, the Spicy Cilentan Sauce is ideal not only for dressing pasta, but also for giving a special touch to pizzas and bruschetta. Its balanced spiciness enhances the sweetness of the tomatoes, creating a balance of flavors that warms the palate and recalls the most authentic dishes of Cilentan cuisine. Why Choose It? Authentic Ingredients: Cilentan peeled tomatoes, local EVO oil, garlic, dried chili, and salt, without preservatives. Balanced Spiciness: A spicy note that enhances flavors without overpowering them. Versatility in the Kitchen: Great for pasta, pizzas, and appetizers, for those who love the intense taste of Cilentan tradition with a touch of chili. Recommended Recipe: Penne with Spicy Cilentan Sauce and Grated Ricotta Ingredients: 320 g of rigatoni, 1 jar of Spicy Cilentan Sauce by Minnelea, grated salted ricotta, extra virgin olive oil. Preparation: Cook the penne in plenty of salted water until al dente. Meanwhile, heat the Spicy Cilentan Sauce in a pan, letting the aroma of chili and garlic fill the kitchen. Drain the penne and transfer them directly to the pan with the sauce, mixing well to evenly distribute the seasoning. Serve the penne with a generous sprinkle of grated salted ricotta. Finish the dish with a drizzle of extra virgin olive oil for a final touch of freshness. Wine Pairing: A Rosé from Cilento with its fresh and slightly fruity notes is the perfect pairing for this dish, balancing the spiciness of the sauce and the saltiness of the ricotta. Explore Cilento with a Touch of Spicy The Spicy Cilentan Sauce by Minnelea brings Cilentan tradition to the table with an extra kick. A sauce that not only enhances the most classic dishes, but also adds a pinch of liveliness and warmth to every bite, keeping the authenticity of Cilento's flavors intact.
