Wellness Breakfast Kit

Ingredients: ÙNICA CORN, ALMOND AND VANILLA COOKIE: 25% steamed peeled legume flour (variable proportion among white beans, chickpeas, peeled yellow lentils, yellow peas), sugar, sunflower seed oil, (15%) ALMOND flour, 11% corn flour, corn starch, natural leavening agent: sodium bicarbonate, salt, (0.15%) natural vanilla flavorings. LEGÙ® GRANOLA: toasted oat flakes, rice syrup (rice, water), 15% peeled dried LEGÙ® LEGUMES (variable proportion among chickpeas, white beans, yellow lentils, yellow peas), sunflower oil, whole coconut sugar, almonds, quinoa, cinnamon. Gluten Free. MAY CONTAIN TRACES OF TREE NUTS AND SOY. SOFT ALMOND PASTRIES: Apricot almonds, coconut sugar, LEGÙ® blend (steamed peeled legume flour in variable proportion among white beans, chickpeas, yellow lentils, yellow peas), ALMONDS. GLUTEN FREE.

£ 16.96

Price VAT included

Description

Ingredients: ÙNICA CORN, ALMOND AND VANILLA COOKIE: 25% steamed peeled legume flour (variable proportion among white beans, chickpeas, peeled yellow lentils, yellow peas), sugar, sunflower seed oil, (15%) ALMOND flour, 11% corn flour, corn starch, natural leavening agent: sodium bicarbonate, salt, (0.15%) natural vanilla flavorings. LEGÙ® GRANOLA: toasted oat flakes, rice syrup (rice, water), 15% peeled dried LEGÙ® LEGUMES (variable proportion among chickpeas, white beans, yellow lentils, yellow peas), sunflower oil, whole coconut sugar, almonds, quinoa, cinnamon. Gluten Free. MAY CONTAIN TRACES OF TREE NUTS AND SOY. SOFT ALMOND PASTRIES: Apricot almonds, coconut sugar, LEGÙ® blend (steamed peeled legume flour in variable proportion among white beans, chickpeas, yellow lentils, yellow peas), ALMONDS. GLUTEN FREE.

Ingredients

ÙNICA CORN, ALMOND AND VANILLA COOKIE: 25% steamed peeled legume flour (variable proportion among white beans, chickpeas, peeled yellow lentils, yellow peas), sugar, sunflower seed oil, (15%) ALMOND flour, 11% corn flour, corn starch, natural leavening agent: sodium bicarbonate, salt, (0.15%) natural vanilla flavorings.