Ingredients: 4 LEGUMES ELICHE: steamed white bean flour, steamed chickpea flour, steamed split yellow lentil flour, steamed yellow pea flour. Gluten-Free. ROSEMARY TRIANGLES: 97% flour from steamed Italian legumes in varying proportions of (white beans, chickpeas, yellow lentils, and yellow peas), whole sea salt, rosemary. Gluten-Free. PIZZAIOLA TRIANGLES: steamed red lentil flour, 5% pizzaiola mix (tomato, paprika, oregano, onion), whole sea salt. Gluten-Free. QUINOA, LEMON AND PEPPER TRIANGLES: steamed Italian legume flour in varying proportions of (white beans, chickpeas, yellow lentils, and yellow peas), 15% quinoa, 3% whole sea salt, 1% lemon, 0.2% white pepper. Gluten-Free. CORN, LEGUMES, AND MILLET BRAIDS: 45% steamed yellow corn, 35% LEGÙ® legumes (steamed and hulled legumes in varying proportions of white beans, chickpeas, yellow peas), 15% steamed white corn, 5% steamed millet. Gluten-Free. SOFT ALMOND PASTRIES: apricot almonds, coconut sugar, LEGÙ® mix (hulled steamed legume flour in varying proportions of white beans, chickpeas, yellow lentils, yellow peas), ALMONDS. GLUTEN-FREE. UNIQUE CORN, ALMOND, AND VANILLA BISCUIT: 25% hulled steamed legume flour (in varying proportions of white beans, chickpeas, split yellow lentils, yellow peas), sugar, sunflower seed oil, 15% almond flour, 11% corn flour, corn starch, natural leavening agent: sodium bicarbonate, salt, 0.15% natural vanilla flavors. Gluten-Free. MEATBALL MIX: LEGÙ® mix 80% (steamed and dried legume flour in varying proportions including white beans, chickpeas, split yellow lentils, red lentils, yellow peas), steamed and dried cereals (white corn, yellow corn, millet), whole sea salt, pepper, turmeric, tomato, paprika, parsley, oregano. Gluten-Free.
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Ingredients: 4 LEGUMES ELICHE: steamed white bean flour, steamed chickpea flour, steamed split yellow lentil flour, steamed yellow pea flour. Gluten-Free. ROSEMARY TRIANGLES: 97% flour from steamed Italian legumes in varying proportions of (white beans, chickpeas, yellow lentils, and yellow peas), whole sea salt, rosemary. Gluten-Free. PIZZAIOLA TRIANGLES: steamed red lentil flour, 5% pizzaiola mix (tomato, paprika, oregano, onion), whole sea salt. Gluten-Free. QUINOA, LEMON AND PEPPER TRIANGLES: steamed Italian legume flour in varying proportions of (white beans, chickpeas, yellow lentils, and yellow peas), 15% quinoa, 3% whole sea salt, 1% lemon, 0.2% white pepper. Gluten-Free. CORN, LEGUMES, AND MILLET BRAIDS: 45% steamed yellow corn, 35% LEGÙ® legumes (steamed and hulled legumes in varying proportions of white beans, chickpeas, yellow peas), 15% steamed white corn, 5% steamed millet. Gluten-Free. SOFT ALMOND PASTRIES: apricot almonds, coconut sugar, LEGÙ® mix (hulled steamed legume flour in varying proportions of white beans, chickpeas, yellow lentils, yellow peas), ALMONDS. GLUTEN-FREE. UNIQUE CORN, ALMOND, AND VANILLA BISCUIT: 25% hulled steamed legume flour (in varying proportions of white beans, chickpeas, split yellow lentils, yellow peas), sugar, sunflower seed oil, 15% almond flour, 11% corn flour, corn starch, natural leavening agent: sodium bicarbonate, salt, 0.15% natural vanilla flavors. Gluten-Free. MEATBALL MIX: LEGÙ® mix 80% (steamed and dried legume flour in varying proportions including white beans, chickpeas, split yellow lentils, red lentils, yellow peas), steamed and dried cereals (white corn, yellow corn, millet), whole sea salt, pepper, turmeric, tomato, paprika, parsley, oregano. Gluten-Free.
