Made with 4 Italian legumes that must have followed the LEGÙ® production process, which means that before being ground into flour, they are: soaked, steamed whole to retain minerals, peeled and dried at low temperature. Thanks to the LEGÙ® process, the many proteins in the legumes change shape and become available to bind with water. Thus, the mixture has perfect elasticity for making everything, from sweet to savory, in a practical and quick way. Legume flour replaces or lightens traditional flour for preparing family-favorite dishes such as pizza, pasta, and snacks, thus providing the recommended protein intake in a healthy diet in a much more sustainable way.
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Made with 4 Italian legumes that must have followed the LEGÙ® production process, which means that before being ground into flour, they are: soaked, steamed whole to retain minerals, peeled and dried at low temperature. Thanks to the LEGÙ® process, the many proteins in the legumes change shape and become available to bind with water. Thus, the mixture has perfect elasticity for making everything, from sweet to savory, in a practical and quick way. Legume flour replaces or lightens traditional flour for preparing family-favorite dishes such as pizza, pasta, and snacks, thus providing the recommended protein intake in a healthy diet in a much more sustainable way.
