Made with 4 Italian legumes that have undergone the LEGÙ® production process, meaning before being ground into flour they are soaked, steamed whole to preserve minerals, peeled, and dried at low temperature. Thanks to the LEGÙ® process, the many proteins in the legumes change conformation and become able to bind with water. This gives the mix perfect elasticity to make everything from sweet to savory dishes quickly and easily. Legume flour replaces or lightens traditional flour to prepare family favorite dishes like pizza, pasta, and snacks, thus providing the recommended protein intake in a healthy diet in a much more sustainable way.
Price VAT included
Made with 4 Italian legumes that have undergone the LEGÙ® production process, meaning before being ground into flour they are soaked, steamed whole to preserve minerals, peeled, and dried at low temperature. Thanks to the LEGÙ® process, the many proteins in the legumes change conformation and become able to bind with water. This gives the mix perfect elasticity to make everything from sweet to savory dishes quickly and easily. Legume flour replaces or lightens traditional flour to prepare family favorite dishes like pizza, pasta, and snacks, thus providing the recommended protein intake in a healthy diet in a much more sustainable way.
