A 100% natural legume flour blend, free from additives, preservatives, and gluten. It is perfect for creating sweet and savory recipes every day. It is not a preparation or an industrial mix. Made with 4 Italian legumes, these must have followed the LEGUM® production process. Before being ground and turned into flour, they are soaked, steamed whole to retain minerals, peeled, and dried at low temperatures. Thanks to the LEGUM® process, the many proteins in the legume change shape and become available to bind with water. Thus, the blend has perfect elasticity for making everything from sweet to savory quickly and easily. Legume flour replaces or lightens traditional flour for preparing family-favorite dishes such as pizza, pasta, and snacks, providing the recommended protein intake in a healthy diet in a much more sustainable way.
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A 100% natural legume flour blend, free from additives, preservatives, and gluten. It is perfect for creating sweet and savory recipes every day. It is not a preparation or an industrial mix. Made with 4 Italian legumes, these must have followed the LEGUM® production process. Before being ground and turned into flour, they are soaked, steamed whole to retain minerals, peeled, and dried at low temperatures. Thanks to the LEGUM® process, the many proteins in the legume change shape and become available to bind with water. Thus, the blend has perfect elasticity for making everything from sweet to savory quickly and easily. Legume flour replaces or lightens traditional flour for preparing family-favorite dishes such as pizza, pasta, and snacks, providing the recommended protein intake in a healthy diet in a much more sustainable way.
