Made with 4 Italian legumes that must have followed the LEGÙ® production process, meaning before being ground into flour they are: soaked, steamed whole to retain mineral salts, peeled, and dried at low temperature. Thanks to the LEGÙ® process, the many proteins in the legume change conformation and become available to bind with water. Thus, the blend has perfect elasticity for making everything from sweet to savory dishes in a practical and quick way. Legume flour replaces or lightens traditional flour to prepare family-favorite dishes like pizza, pasta, and snacks, thus providing the recommended protein intake in a healthy diet in a much more sustainable way.
