Italian steamed sorghum flour, naturally gluten-free. It can be used alone or with other flours to obtain a dough richer in proteins and fibers, softer, lighter, more digestible, and tastier. Try it to make both sweet and savory products together with our LEGÒ Legume Flour Mix.
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Italian steamed sorghum flour, naturally gluten-free. It can be used alone or with other flours to obtain a dough richer in proteins and fibers, softer, lighter, more digestible, and tastier. Try it to make both sweet and savory products together with our LEGÒ Legume Flour Mix.
