Italian steamed sorghum flour, naturally gluten-free. It can be used alone or with other flours to create a dough that is richer in protein and fiber, softer, lighter, more digestible, and tastier. Try it for making both sweet and savory products.
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Italian steamed sorghum flour, naturally gluten-free. It can be used alone or with other flours to create a dough that is richer in protein and fiber, softer, lighter, more digestible, and tastier. Try it for making both sweet and savory products.
