A 100% natural legume flour blend, free from additives, preservatives, and gluten. It is perfect for creating sweet and savory recipes every day. It is not a mix or an industrial blend. Made with 4 Italian legumes, following the LEGÙ® production process. Before being ground into flour, the legumes are soaked, steam cooked whole to retain mineral salts, hulled, and dried at low temperatures. Thanks to the LEGÙ® process, the proteins in the legumes change structure and become available to bond with water. This way, the blend has perfect elasticity for making everything, from sweet to savory quickly and easily. Legume flour replaces or lightens traditional flour for preparing family-favorite dishes, such as pizza, pasta, and snacks, providing the recommended protein intake in a healthy diet in a much more sustainable way.
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A 100% natural legume flour blend, free from additives, preservatives, and gluten. It is perfect for creating sweet and savory recipes every day. It is not a mix or an industrial blend. Made with 4 Italian legumes, following the LEGÙ® production process. Before being ground into flour, the legumes are soaked, steam cooked whole to retain mineral salts, hulled, and dried at low temperatures. Thanks to the LEGÙ® process, the proteins in the legumes change structure and become available to bond with water. This way, the blend has perfect elasticity for making everything, from sweet to savory quickly and easily. Legume flour replaces or lightens traditional flour for preparing family-favorite dishes, such as pizza, pasta, and snacks, providing the recommended protein intake in a healthy diet in a much more sustainable way.
