History of the grape variety: Less known than other native Apulian varieties, Verdeca is an interesting grape, capable of producing wines of great pleasantness and aromatic richness. A grape that is often enhanced thanks to careful vinification, with low fermentation temperatures and stainless steel aging. Vinification: Puglian sapling training system, harvest period late September. Fermentation in stainless steel at controlled temperature for 10/15 days. Clear tending to yellow-green. Fragrant bouquet, slightly fruity. Intense, harmonious and pleasant. Suitable for Mediterranean first courses based on fish. 100% VERDECA IGT. 12 % vol. 75 ml. Serve 6/8° C.
History of the grape variety: Less known than other native Apulian varieties, Verdeca is an interesting grape, capable of producing wines of great pleasantness and aromatic richness. A grape that is often enhanced thanks to careful vinification, with low fermentation temperatures and stainless steel aging. Vinification: Puglian sapling training system, harvest period late September. Fermentation in stainless steel at controlled temperature for 10/15 days. Clear tending to yellow-green. Fragrant bouquet, slightly fruity. Intense, harmonious and pleasant. Suitable for Mediterranean first courses based on fish. 100% VERDECA IGT. 12 % vol. 75 ml. Serve 6/8° C.
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