This grape variety typical of the hills near the town of Dogliani produces a product that reflects the traditional concept of Piedmontese wine: not too complex but very satisfying. Of intense ruby red color, with a winey aroma and balanced taste that concludes with a sweet tannin, this wine asks to be enjoyed on all occasions, even the most common ones. GRAPE VARIETY: Dolcetto. VINEYARD: Hilly areas at an altitude between 250-310 meters above sea level, with a South-East exposure. CULTIVATION: Traditional with Guyot pruning. AGEING: Dogliani DOCG ages for about 4 months in stainless steel tanks and about 2 months in bottle. ORGANOLEPTIC CHARACTERISTICS: Of intense ruby red color, the aroma is fruity, fresh, and characteristic. On the palate, it is dry, almondy, and harmonious. PAIRINGS: It pairs well with cured meats, first courses, poultry, roasts, and game.
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This grape variety typical of the hills near the town of Dogliani produces a product that reflects the traditional concept of Piedmontese wine: not too complex but very satisfying. Of intense ruby red color, with a winey aroma and balanced taste that concludes with a sweet tannin, this wine asks to be enjoyed on all occasions, even the most common ones. GRAPE VARIETY: Dolcetto. VINEYARD: Hilly areas at an altitude between 250-310 meters above sea level, with a South-East exposure. CULTIVATION: Traditional with Guyot pruning. AGEING: Dogliani DOCG ages for about 4 months in stainless steel tanks and about 2 months in bottle. ORGANOLEPTIC CHARACTERISTICS: Of intense ruby red color, the aroma is fruity, fresh, and characteristic. On the palate, it is dry, almondy, and harmonious. PAIRINGS: It pairs well with cured meats, first courses, poultry, roasts, and game.
