The pomace of Amarone is obtained after pressing dried grapes. The pomace, still intact, is taken to the distillery where it undergoes controlled fermentation. Once the ideal fermentation value is reached, it is transferred to the boiler and distilled with a copper still. VISUAL ANALYSIS: The liquid is perfectly transparent, without any suspended particles that alter the perfect penetration of light rays through it. Its complete transparency gives it a brilliant definition. The color is amber with a very pleasant caramel hue. The Grappa flows in the glass showcasing a beautiful body and a medium density. OLFACTORY ANALYSIS: It presents a good complexity of the overall volume of perceived aromas, delicate, pleasant, and substantially vertical. Good retro-nasal persistence with a perception of aromas over a minute after swallowing. The pleasantness of the toasting is the added value of this Grappa aged in cask. Sensations of vanilla are present; caramel and coffee with notes of toasted wood, licorice, and butter cookies. Sweet spices with sensations of cinnamon and black pepper. Opening in the glass, the Grappa expresses delicate and intriguing notes of chestnut honey, moss, and undergrowth. TASTING ANALYSIS: The caloric value of the Grappa is characterized by a slight pungency that is mainly perceived in the retro-nasal phase. The Grappa can be defined as decidedly straightforward, with a good overall cleanliness, a soft style, and a wide aromatic complexity.
The pomace of Amarone is obtained after pressing dried grapes. The pomace, still intact, is taken to the distillery where it undergoes controlled fermentation. Once the ideal fermentation value is reached, it is transferred to the boiler and distilled with a copper still. VISUAL ANALYSIS: The liquid is perfectly transparent, without any suspended particles that alter the perfect penetration of light rays through it. Its complete transparency gives it a brilliant definition. The color is amber with a very pleasant caramel hue. The Grappa flows in the glass showcasing a beautiful body and a medium density. OLFACTORY ANALYSIS: It presents a good complexity of the overall volume of perceived aromas, delicate, pleasant, and substantially vertical. Good retro-nasal persistence with a perception of aromas over a minute after swallowing. The pleasantness of the toasting is the added value of this Grappa aged in cask. Sensations of vanilla are present; caramel and coffee with notes of toasted wood, licorice, and butter cookies. Sweet spices with sensations of cinnamon and black pepper. Opening in the glass, the Grappa expresses delicate and intriguing notes of chestnut honey, moss, and undergrowth. TASTING ANALYSIS: The caloric value of the Grappa is characterized by a slight pungency that is mainly perceived in the retro-nasal phase. The Grappa can be defined as decidedly straightforward, with a good overall cleanliness, a soft style, and a wide aromatic complexity.
Shipping costs £26.31, free over £0.00
Price VAT included
