Wine produced with Chardonnay grapes, obtained through a soft and controlled fermentation process, followed by aging in steel on the lees through batonnage. In organoleptic analysis, it shows an intense yellow color, with floral aromas and bread crust. On the palate, noticeable acidity and persistent minerality give it freshness and savoriness. VARIETAL Chardonnay VINEYARD Hilly areas at altitudes between 250-310 meters above sea level, with an exposure ranging from South to South-West CULTIVATION Traditional with Guyot pruning AGING After fermentation in stainless steel tanks at controlled temperatures, it follows about 3 months in steel ORGANOLEPTIC CHARACTERISTICS Wine of intense yellow color tending to golden, with floral aromas and bread crust. On the palate, it is fresh and savory with pronounced acidity PAIRINGS It pairs well with herb risottos, dishes based on asparagus and eggs. Ideal with all dishes based on fish and shellfish.
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Wine produced with Chardonnay grapes, obtained through a soft and controlled fermentation process, followed by aging in steel on the lees through batonnage. In organoleptic analysis, it shows an intense yellow color, with floral aromas and bread crust. On the palate, noticeable acidity and persistent minerality give it freshness and savoriness. VARIETAL Chardonnay VINEYARD Hilly areas at altitudes between 250-310 meters above sea level, with an exposure ranging from South to South-West CULTIVATION Traditional with Guyot pruning AGING After fermentation in stainless steel tanks at controlled temperatures, it follows about 3 months in steel ORGANOLEPTIC CHARACTERISTICS Wine of intense yellow color tending to golden, with floral aromas and bread crust. On the palate, it is fresh and savory with pronounced acidity PAIRINGS It pairs well with herb risottos, dishes based on asparagus and eggs. Ideal with all dishes based on fish and shellfish.
