Obtained exclusively from Nebbiolo grapes, it represents one of the fronts of innovation of the fifth generation of the Dogliani Family. Thanks to an early harvest, the Langhe DOC Rosè is a wine with a light pink color, with amber reflections. The aroma is elegant, with notes of pomegranate. On the palate, it is fresh, soft, and mineral. GRAPE VARIETY: Nebbiolo VINEYARD: The production area covers a wide hill, entirely planted with Nebbiolo. The average altitude ranges between 250-310 meters above sea level, with exposure from East to South-East. CULTIVATION: Organic with Guyot pruning. AGING: The Langhe Rosato ages for at least 2 months in steel and concrete tanks before bottling. ORGANOLEPTIC CHARACTERISTICS: Light pink in color, with amber reflections, the aroma is elegant, with notes of pomegranate. On the palate, it is fresh, soft, and mineral. PAIRINGS: It is pleasant to drink as an aperitif. It pairs very well with seafood appetizers, light soups, baked fish, and white meats.
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Obtained exclusively from Nebbiolo grapes, it represents one of the fronts of innovation of the fifth generation of the Dogliani Family. Thanks to an early harvest, the Langhe DOC Rosè is a wine with a light pink color, with amber reflections. The aroma is elegant, with notes of pomegranate. On the palate, it is fresh, soft, and mineral. GRAPE VARIETY: Nebbiolo VINEYARD: The production area covers a wide hill, entirely planted with Nebbiolo. The average altitude ranges between 250-310 meters above sea level, with exposure from East to South-East. CULTIVATION: Organic with Guyot pruning. AGING: The Langhe Rosato ages for at least 2 months in steel and concrete tanks before bottling. ORGANOLEPTIC CHARACTERISTICS: Light pink in color, with amber reflections, the aroma is elegant, with notes of pomegranate. On the palate, it is fresh, soft, and mineral. PAIRINGS: It is pleasant to drink as an aperitif. It pairs very well with seafood appetizers, light soups, baked fish, and white meats.
