History of the grape variety: The aromatic FIANO or Minutolo is grown with difficulty in the small plots of land that surround the trulli of the Valle d’Itria. The bunch is small in shape, thus the yield never exceeds 50/55 quintals/ha. The fiano is a precious and rare grape variety. Winemaking: The must is fermented at controlled temperature to enhance the aromas and varietal fragrances that characterize the product. Wine with a straw yellow color. Intense aroma of fresh fruit. Pleasant and harmonious on the palate. Ideal with appetizers, seafood dishes, and Mediterranean first courses. 100% FIANO IGT. Wine ready after about 2 months from bottling. 12% vol. 750 ml. Serve at 8-10° C.
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History of the grape variety: The aromatic FIANO or Minutolo is grown with difficulty in the small plots of land that surround the trulli of the Valle d’Itria. The bunch is small in shape, thus the yield never exceeds 50/55 quintals/ha. The fiano is a precious and rare grape variety. Winemaking: The must is fermented at controlled temperature to enhance the aromas and varietal fragrances that characterize the product. Wine with a straw yellow color. Intense aroma of fresh fruit. Pleasant and harmonious on the palate. Ideal with appetizers, seafood dishes, and Mediterranean first courses. 100% FIANO IGT. Wine ready after about 2 months from bottling. 12% vol. 750 ml. Serve at 8-10° C.
