History of the grape variety: Red wine obtained from native SUSUMANIELLO grapes from southern Puglia. Tauro, based in Alberobello, reintroduces this ancient Apulian grape variety. The Susumaniello, whose name comes from the dialectal term “somarello” or “donkey”, for its high productivity in the early years of the plant's life, has historical roots in the Salento area. Although it faced the risk of extinction, in recent decades it has experienced a revival thanks to the efforts of passionate winemakers and research institutions, which have recognized its unique enological potential. Vinification: Steel and bottle for 2 months. Intense wine with a very rich color. Intense and fruity aromas. On the palate, the full typicity of the grape variety. Pairs with pasta dishes, red meats, and cheeses. 100% SUSUMANIELLO IGT. Aging in bottle for 2 months. 13% vol. 750 ml. Serve at 16/18° C.
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History of the grape variety: Red wine obtained from native SUSUMANIELLO grapes from southern Puglia. Tauro, based in Alberobello, reintroduces this ancient Apulian grape variety. The Susumaniello, whose name comes from the dialectal term “somarello” or “donkey”, for its high productivity in the early years of the plant's life, has historical roots in the Salento area. Although it faced the risk of extinction, in recent decades it has experienced a revival thanks to the efforts of passionate winemakers and research institutions, which have recognized its unique enological potential. Vinification: Steel and bottle for 2 months. Intense wine with a very rich color. Intense and fruity aromas. On the palate, the full typicity of the grape variety. Pairs with pasta dishes, red meats, and cheeses. 100% SUSUMANIELLO IGT. Aging in bottle for 2 months. 13% vol. 750 ml. Serve at 16/18° C.
