Albedo is born from the natural fermentation of water kefir, to which a complex infusion of organic medicinal plants such as sage, Icelandic lichen, pine buds, and eucalyptus is added. It is not pasteurized or microfiltered, but it is made stable even outside the fridge by a second controlled fermentation that has enhanced its structure and shelf life, without compromising its vitality.
Albedo is born from the natural fermentation of water kefir, to which a complex infusion of organic medicinal plants such as sage, Icelandic lichen, pine buds, and eucalyptus is added. It is not pasteurized or microfiltered, but it is made stable even outside the fridge by a second controlled fermentation that has enhanced its structure and shelf life, without compromising its vitality.
Price VAT included
