Albedo is born from the natural fermentation of water kefir, to which a complex infusion of organic medicinal plants such as sage, Icelandic lichen, pine buds, and eucalyptus is added. It is neither pasteurized nor microfiltered, but it is stabilized even outside the fridge by a second controlled fermentation that has enhanced its structure and shelf life without compromising its vitality.
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Albedo is born from the natural fermentation of water kefir, to which a complex infusion of organic medicinal plants such as sage, Icelandic lichen, pine buds, and eucalyptus is added. It is neither pasteurized nor microfiltered, but it is stabilized even outside the fridge by a second controlled fermentation that has enhanced its structure and shelf life without compromising its vitality.
