Rubedo is born from the natural fermentation of water kefir, to which a complex infusion of organic herbs and spices such as oak, juniper berries, cinnamon, allspice, hibiscus, licorice, rosehip, and gentian is added. It is neither pasteurized nor microfiltered, but it is stabilized even outside the fridge by a second controlled fermentation that has enhanced its structure and shelf life without compromising its vitality.
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Rubedo is born from the natural fermentation of water kefir, to which a complex infusion of organic herbs and spices such as oak, juniper berries, cinnamon, allspice, hibiscus, licorice, rosehip, and gentian is added. It is neither pasteurized nor microfiltered, but it is stabilized even outside the fridge by a second controlled fermentation that has enhanced its structure and shelf life without compromising its vitality.
