Ceeisa is the Best Bitter of Birra Gaia, a brewery from Brianza that again delivers a small great liquid masterpiece. The name is the phonetic dialectal transcription of "church" — and like a church, this beer invites you to pause, to calm, to the slow ritual of drinking well. It recreates the magic of English beers with respect and precision: it should not be drunk too cold, to be enjoyed in session, one after the other, without haste. With only 3.9 alcohol degrees it is light in body but not in soul — notes of biscuit and malt accompany every sip, while an elegant bitterness at the end closes with that cleanliness and composure that is typically British and never tires. A Best Bitter that knows exactly what it wants to be. Tasting notes: Nose: biscuit, English malt, delicate herbal notes, light and inviting caramel. Mouth: light, clean, malty, elegant bitterness in the finish, dry and persistent. Structure: Best Bitter, 3.9% alc., English style, session, drinkable and refined. To be served at cellar temperature, paired with fresh cheeses, light cuisine, savory snacks or simply on its own, one after the other. Ceeisa: the Brianza Best Bitter that tastes like England and feels like home.
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Ceeisa is the Best Bitter of Birra Gaia, a brewery from Brianza that again delivers a small great liquid masterpiece. The name is the phonetic dialectal transcription of "church" — and like a church, this beer invites you to pause, to calm, to the slow ritual of drinking well. It recreates the magic of English beers with respect and precision: it should not be drunk too cold, to be enjoyed in session, one after the other, without haste. With only 3.9 alcohol degrees it is light in body but not in soul — notes of biscuit and malt accompany every sip, while an elegant bitterness at the end closes with that cleanliness and composure that is typically British and never tires. A Best Bitter that knows exactly what it wants to be. Tasting notes: Nose: biscuit, English malt, delicate herbal notes, light and inviting caramel. Mouth: light, clean, malty, elegant bitterness in the finish, dry and persistent. Structure: Best Bitter, 3.9% alc., English style, session, drinkable and refined. To be served at cellar temperature, paired with fresh cheeses, light cuisine, savory snacks or simply on its own, one after the other. Ceeisa: the Brianza Best Bitter that tastes like England and feels like home.
