Choosing a bottle of Lambic and its derivatives is never easy, starting with the producer, moving on to the ingredients and then to the vintage. And anyway, even when you think you know all three elements well, you often find yourself surprised by unexpected aromas and flavors or ones you've never noticed before. "With Cantillon you can never go wrong" is probably one of your first thoughts - and how can I blame you? - and at the same time raspberries are such a fresh and flavorful fruit: with Rosé de Gambrinus you are hitting the jackpot. Just keep in mind that certain fruits, along with the great aromaticity, can also accentuate the acidity of the drink and that drinking a bottle like this is always a new experience: eliminate preconceived notions, then uncork, pour, and taste.
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Choosing a bottle of Lambic and its derivatives is never easy, starting with the producer, moving on to the ingredients and then to the vintage. And anyway, even when you think you know all three elements well, you often find yourself surprised by unexpected aromas and flavors or ones you've never noticed before. "With Cantillon you can never go wrong" is probably one of your first thoughts - and how can I blame you? - and at the same time raspberries are such a fresh and flavorful fruit: with Rosé de Gambrinus you are hitting the jackpot. Just keep in mind that certain fruits, along with the great aromaticity, can also accentuate the acidity of the drink and that drinking a bottle like this is always a new experience: eliminate preconceived notions, then uncork, pour, and taste.
